Butcher Knife 210 mm (8.2") Damascus 33 Layer

Size
This is a Sakai Takayuki Western style series that is resistant to rust.  It is perfect for steak, turkey or fish. The butcher knife is primarily used for splitting, stripping and cutting meat. The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. 

Damascus 33 Layer (VG-10 core)
Butcher Knife
210 mm (8.2")
Spanish Mahogany Handle

Weight: 196 g
Blade Width: 47 mm
Blade Thickness: 2 mm
Handle Length: 115 mm
Handle Thickness: 15 mm

Customer Reviews

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J
John F.
Highly Recommend

I recently purchased two knives. Let me first begin by saying that I am more than satisfied with my purchases. The knifes are sharp enough to shave the beard of Zeus. As beautiful as the sunrise over Sri Lanka. Lighter than a unicorn feather, and as tough as the forehead of Hercules.
After a bit of research I was able to determine that the steel used for these two particular knives are a mix of the same steel used to make Excalibur and from the shield of none other than Captain America. I'm all but sure these bad boys would easily cut through the claws of wolverine.
All kidding aside, EXCELLENT QUALITY!
I was also a HUGE fan of the super cute hand written note by Midori. So if her boss happens to see this, give her a raise and a promotion. Possibly an office with a window view. That's up to you, But a crisp high five and a raise at the very least.
My only complaint is that there was only one super cute band aid and we ordered two knives. That resulted in my sous chef and I tying our hands together and knife fighting to the death like in the Michael Jackson video.
Now I own two knives and one band aid.
Bottom Line, I look forward to purchasing more from you in the future.
Great Stuff.