Butcher Knife 210 mm (8.2") Damascus 33 Layer

This is a Sakai Takayuki Western style series that is resistant to rust.  It is perfect for steak, turkey or fish. The butcher knife is primarily used for splitting, stripping and cutting meat. The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. 

Damascus 33 Layer (VG-10 core)
Butcher Knife
210 mm (8.2")
Spanish Mahogany Handle

Weight: 196 g
Blade Width: 47 mm
Blade Thickness: 2 mm
Handle Length: 115 mm
Handle Thickness: 15 mm