Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle

This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses Spanish Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan.
Please do not cut bone or frozen food. It may cause it to chip. No dishwasher please. 

Santoku Japanese chef knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Damascus 33 Layer (VG-10 core)
160mm (6.3") Kengata Santoku
Handle Type: Japanese Style, Spanish Mahogany and Japanese Keyaki (Zelkova)

Weight: 118 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 133 mm
Handle Thickness: 18 mm

Customer Reviews

Based on 3 reviews Write a review

Customer Reviews

Based on 3 reviews
A real beauty

Just a really great knife....

Doug K.
My favorite knife

This is just a wonderful knife. It's razor sharp, beautifully balanced. I love the curvature of the blade, makes it easy to rock it back and forth for cutting garlic and herbs, also slices throughout apples and other fruit like it's butter. It's also stunningly beautiful, and the stainless makes it more practical to use every day, at least for me. Love this knife.

Daniel H.
Cooking with a sword

This was an absolutely pleasure to use. It feels like I'm cutting my food with a sword. The weight is perfectly balanced and the handle feels nice.