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Kitchen Knives - Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle
Kitchen Knives - Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle
Kitchen Knives - Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle
Kitchen Knives - Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle
Kitchen Knives - Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle
Kitchen Knives - Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle
Kitchen Knives - Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle
Kitchen Knives - Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle
Kitchen Knives - Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle
Kitchen Knives - Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle
Sakai Takayuki

Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle

Sale price$169.00
Size:
Looking for a great multipurpose kitchen knife? 

The Sakai Takayuki Kengata Santoku is super nimble and able to perform very delicate tasks with the Kengata tip! The VG-10 core with 33 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention.


Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Kengata Santoku Knife
Blade Material: 33 Layer Damascus  VG-10 Stainless Steel core
Blade Length: 160mm (6.3") 
Edge Type: Double Bevel
Handle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova)


Weight: 118 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 133 mm
Handle Thickness: 18 mm

Enhance your cooking with a VG-10 Japanese Santoku knife

This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Mahogany and Zelkova, a traditional Japanese hardwood. 
Kitchen Knives - Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle
Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle Sale price$169.00

Customer Reviews

Based on 4 reviews
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R
Ron M.
As expected: tremendous

Purchased as a gift for my wife, who didn’t really like traditional chefs knives. She absolutely loved it! Fits her hand perfectly, she loves the Japanese handle and sharpness.

m
mick
A real beauty

Just a really great knife....

D
Doug K.
My favorite knife

This is just a wonderful knife. It's razor sharp, beautifully balanced. I love the curvature of the blade, makes it easy to rock it back and forth for cutting garlic and herbs, also slices throughout apples and other fruit like it's butter. It's also stunningly beautiful, and the stainless makes it more practical to use every day, at least for me. Love this knife.

D
Daniel H.
Cooking with a sword

This was an absolutely pleasure to use. It feels like I'm cutting my food with a sword. The weight is perfectly balanced and the handle feels nice.