Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer
Looking for a great multipurpose kitchen knife?
The Sakai Takayuki Kengata Japanese Santoku knife is super nimble and able to perform very delicate tasks with the Kengata tip! The VG-10 core with 33 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Santoku Knife
Blade Material: 33 Layer Damascus VG-10 Stainless Steel core
Blade Lenght: 160mm (6.3")
Edge Type: Double Bevel
Handle Type: Mahogany
Weight: 168 g
Blade Width: 42 mm
Blade Thickness: 2 mm
Handle Length: 116 mm
Handle Thickness: 20 mm
Enhance your cooking with a VG-10 Japanese Santoku knife
This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Mahogany.
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