Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Damascus 33 Layer (VG-10 core)
150mm (5.9") Petty Knife
Handle Type: Japanese Style, Mahogany and Japanese Keyaki
Weight: 75 g Blade Width: 30 mm Blade Thickness: 2 mm Handle Length: 122 mm Handle Thickness: 23 mm
This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan.
Please do not cut bone or frozen food, it may cause it to chip. No dishwasher please.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
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