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Made in Japan

Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer Japanese Handle

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Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Petty Knife
Blade Material: Damascus 33 Layer VG-10 Stainless Steel core
Blade Length: 150mm (5.9") 
Edge Type: Double Bevel
Handle Type: Japanese Style, Mahogany and Japanese Keyaki 

Weight: 75 g
Blade Width: 30 mm
Blade Thickness: 2 mm
Handle Length: 122 mm
Handle Thickness: 23 mm

This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional.  The handle uses Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan.
Please do not cut bone or frozen food, it may cause it to chip. No dishwasher please.


Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.

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L
Leena
Best purchase

I was skeptical about paying that much for a single knife but “boy” it turned out to be a damn excellent decision.