Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer Japanese Handle
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty Knife
Blade Material: Damascus 33 Layer VG-10 Stainless Steel core
Blade Length: 150mm (5.9")
Edge Type: Double Bevel
Handle Type: Japanese Style, Mahogany and Japanese Keyaki
Weight: 75 g
Blade Width: 30 mm
Blade Thickness: 2 mm
Handle Length: 122 mm
Handle Thickness: 23 mm
Blade Width: 30 mm
Blade Thickness: 2 mm
Handle Length: 122 mm
Handle Thickness: 23 mm
This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan.
Please do not cut bone or frozen food, it may cause it to chip. No dishwasher please.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer Japanese Handle
Sale price$154.00
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Hasu-Seizo is a family-owned and operated business proudly offering handcrafted Japanese knives to chefs of all levels in the U.S. and beyond. Originally from Osaka, we are the makers of the renowned Sakai Takayuki brand, carrying forward the rich traditions of Japanese knife-making. Rooted in generations of craftsmanship and dedication, we honor this legacy with every blade we create.