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  • Looking to learn more about Japanese kitchen knives and which may be the best fit for you?

    Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.

  • Japanese Knife Maintenance Guide - Ginsan Santoku Camelia Oil and Whetstone
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  • Hasu-Seizo Knife Blog - Library with Couch
  • Blog
  • 2022 Holiday Gift Guide - Hasu-Seizo Japanese Kitchen Knives

    Holiday Blog Post

  • Santoku Japanese Kitchen Knife Aoniko Blue Steel No. 2 Walnut Handle Sakai Takayuki on Fabric

    Popular Blog Post

  • Nakiri Japanese Vegetable Kitchen Knife VG-10 Stainless Steel on Cutting Board with Basil Tomatoes and Oranges

    Popular Blog Post

  • Sakai Takayuki Petty / Paring knife 80mm (3.2") Damascus 33 Layer
    Sakai Takayuki Petty / Paring knife 80mm (3.2") Damascus 33 Layer
    Sakai Takayuki Petty / Paring knife 80mm (3.2") Damascus 33 Layer
    Sakai Takayuki Petty / Paring knife 80mm (3.2") Damascus 33 Layer
    Sakai Takayuki Petty / Paring knife 80mm (3.2") Damascus 33 Layer
    Sakai Takayuki Petty / Paring knife 80mm (3.2") Damascus 33 Layer
    Sakai Takayuki Petty / Paring knife 80mm (3.2") Damascus 33 Layer
    Sakai Takayuki Petty / Paring knife 80mm (3.2") Damascus 33 Layer
    Sakai Takayuki Petty / Paring knife 80mm (3.2") Damascus 33 Layer
    Sakai Takayuki Petty / Paring knife 80mm (3.2") Damascus 33 Layer
    Sakai Takayuki Petty / Paring knife 80mm (3.2") Damascus 33 Layer
    Sakai Takayuki Petty / Paring knife 80mm (3.2") Damascus 33 Layer
    Sakai Takayuki Petty / Paring knife 80mm (3.2") Damascus 33 Layer
    Made in Japan
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    Sakai Takayuki Petty / Paring knife 80mm (3.2") Damascus 33 Layer

    $99.00
    Size

    Ideal for: Slicing and dicing.

    Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.


    Petty / Paring Knife
    Blade Material: Damascus 33 Layer VG-10 Stainless Steel core
    Blade Length: 80mm (3.2") 
    Edge Type: Double Bevel
    Mahogany Handle

    Weight: 66 g
    Blade Width: 22 mm 
    Blade Thickness:1 mm
    Handle Length:100 mm
    Handle Thickness: 12 mm

    This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. 


    Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.

    Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.

    Category: Damascus, Paring, Petty, Stainless Steel, VG-10, Western Style

    Customer Reviews

    Based on 2 reviews
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    T
    Tamas V.
    Good with an issue

    Knife is nice, all parts are good. The only issue is the back end of the cutting edge, that needs to be rounded, otherwise you will hurt yourself, which I already did. The back end of the cutting edge is sharp like a needle and that should not be like that.

    N
    Norman A.
    What a wonderful, quality and well made knife

    This paring knife is SHARP. Everything you want and need in a paring knife. It’s lightweight and well balanced, feels good in your hand, and did I mention It’s Sharp.
    As with all their knives, it comes with a band-aid. Beautiful to look at too, the polished Damascus blade is gorgeous and the wooden handle is well made and just fits! You can’t go wrong purchase this paring knife (or other knives) from Midori at Hasu Seizo!

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