Made in Japan

Sakai Takayuki Petty / Paring knife 80mm (3.2") Damascus 33 Layer

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Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Petty / Paring Knife
Blade Material: Damascus 33 Layer VG-10 Stainless Steel core
Blade Length: 80mm (3.2") 
Edge Type: Double Bevel
Mahogany Handle

Weight: 66 g
Blade Width: 22 mm 
Blade Thickness:1 mm
Handle Length:100 mm
Handle Thickness: 12 mm

This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. 

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.

Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.

Customer Reviews

Based on 2 reviews
Tamas V.
Good with an issue

Knife is nice, all parts are good. The only issue is the back end of the cutting edge, that needs to be rounded, otherwise you will hurt yourself, which I already did. The back end of the cutting edge is sharp like a needle and that should not be like that.

Norman A.
What a wonderful, quality and well made knife

This paring knife is SHARP. Everything you want and need in a paring knife. It’s lightweight and well balanced, feels good in your hand, and did I mention It’s Sharp.
As with all their knives, it comes with a band-aid. Beautiful to look at too, the polished Damascus blade is gorgeous and the wooden handle is well made and just fits! You can’t go wrong purchase this paring knife (or other knives) from Midori at Hasu Seizo!