Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 33 Layer

Size

Looking for a great multipurpose kitchen knife? 

The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! The VG-10 core with 33 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

33 Layer Damascus steel Santoku knife (VG-10 core)
Knife Length: 180mm (7.1")
Spanish Mahogany Handle

Weight: 179 g
Blade Width: 50 mm
Blade Thickness:2 mm
Handle Length:120 mm
Handle Thickness: 15 mm

Enhance your cooking with a VG-10 Japanese Santoku knife

This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Spanish Mahogany. 

Japanese Santoku knives are typically shorter and lighter than chef knives, with a thinner blade that tapers to a point. This makes them ideal for slicing and dicing vegetables and delicate tasks like mincing garlic or ginger. 

Chef knives, on the other hand, are usually longer and heavier, with thicker blades and curved edges. This design makes them better suited for tasks such as chopping meat or crushing garlic cloves.

Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.

Japanese Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

Japanese Santoku knives are also known in Japan as Bunka Bōchō.  In the U.S. the Bunka is sometimes used to describe the Kengata Santoku which has the angled tip allowing for more detailed slicing or cutting.

Sakai Knives are designated as a traditional craft item and its quality is widely recognized not only in Japan but also in the world.  They have been cultivated through a long 600-year history.

Get the ultimate cutting experience with Hasu-Seizo 

Japanese chef knives are popular worldwide for their sharpness and precision. At Hasu-Seizo, we're passionate about sharing the joy of Japanese knives with amateur and professional chefs alike. We accept several payment methods for your convenience, including Mastercard, PayPal, Google Pay, Discover, Apple Pay, and more. Plus, we offer free standard USPS shipping within the continental U.S for orders over $150. 

Check out our catalog today to find the perfect Japanese Santoku knife for your kitchen! If you have any questions about Japanese chef knives or anything else related to Hasu-Seizo, please don't hesitate to contact us — our team will be more than happy to assist you.

Customer Reviews

Based on 2 reviews
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J
John L.
Amazing craftsmanship, great value

Picked up this during a promotion. Beautifully made, perfect balance and great feel. Sharp out of the box and stayed sharp so far after 4 weeks. Bought a second one for my dad as well.

T
Tyler O.
Beyond satisfactory!

This santoku knife is absolutely stunning, not only in performance but also Beauty, and craftsmanship. On top of that, I couldn't have been happier to find this website after spending countless hours researching. In a market so saturated I was paranoid of purchasing a knife that may not be genuine. Hasu-seizo put all that concern to rest with their transparency, and we'll explained relationship with the knife manufacturer. I received my order very timely, a day before the estimated arival date. I loved the hand written note that came with my knife as it made me feel even more confident in the legitimacy of the company. Hasu-seizo truly goes above and beyond to make a happy customer and i will be collecting all my knifes from them from now on.