Made in Japan

Sakai Takayuki Petty Knife 135mm (5.3") Damascus 17 Layer

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Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Petty Knife
Blade Material: Damascus 17 Layer VG-10 Stainless Steel core
Blade Length: 135mm (5.3") 
Edge Type: Double Bevel
Mahogany Handle

Weight: 89 g
Blade Width: 28 mm 
Blade Thickness: 2 mm
Handle Length: 104 mm
Handle Thickness: 11 mm

This is a Sakai Takayuki Western style paring knife series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause it to chip. No dishwasher please. 

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.