Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 17 Layer
Looking for a great multipurpose kitchen knife?
The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! The VG-10 core with 17 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Santoku Knife
Blade Material: 17 Layer Damascus VG-10 Stainless Steel core
Blade Length: 180mm (7.1")
Edge Type: Double Bevel
Mahogany Handle
Weight: 180 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length:118 mm
Handle Thickness: 24 mm
Enhance your cooking with a VG-10 Japanese Santoku knife
This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Mahogany.
Choose options
Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 17 Layer
Sale price$149.00