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  • Looking to learn more about Japanese kitchen knives and which may be the best fit for you?

    Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.

  • Japanese Knife Maintenance Guide - Ginsan Santoku Camelia Oil and Whetstone
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  • Hasu-Seizo Knife Blog - Library with Couch
  • Blog
  • 2022 Holiday Gift Guide - Hasu-Seizo Japanese Kitchen Knives

    Holiday Blog Post

  • Santoku Japanese Kitchen Knife Aoniko Blue Steel No. 2 Walnut Handle Sakai Takayuki on Fabric

    Popular Blog Post

  • Nakiri Japanese Vegetable Kitchen Knife VG-10 Stainless Steel on Cutting Board with Basil Tomatoes and Oranges

    Popular Blog Post

  • Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle Sakai Takayuki by Hasu-Seizo
    Sakai Takayuki Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle
    Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle Sakai Takayuki by Hasu-Seizo
    Made in Japan

    Sakai Takayuki Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle

    $179.00 - $199.00
    Size
    3 items left

    Ideal for: Chopping, slicing, disjointing, dicing, and julienning.

    Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

    Gyuto (Chef's Knife)
    Blade Material: Damascus 33 Layer VG-10 Stainless Steel core
    Blade Length: 210mm (8.3")  / 240mm (9.4") 
    Edge Type: Double Bevel
    Handle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova)

    Weight: 136  / 175 g
    Blade Width: 45 / 50 mm
    Blade Thickness: 2 / 2 mm
    Handle Length: 138 / 138 mm
    Handle Thickness: 25 / 25 mm

    The Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. The handle uses Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.

    Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

    Category: Damascus, Gyuto (Chef's Knife), Stainless Steel, VG-10, Western Style

    Customer Reviews

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    My grandson requested this knife for his birthday so I asked him to use & review. His comments: "I like everything about the knife! It's lightweight, a good length and super sharp. Maybe a cooler sheath? The plastic one isn't good for presentation especially on a presentable knife like that. That's the only improvement I could think of."

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