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Sharp Beginnings: Entry-Level Knives for Aspiring Chefs

First Japanese Knives

Shopping for a kitchen knife, especially a Japanese one, can feel overwhelming with the variety of styles, steel types, and higher price tags. Take your first step with confidence by exploring our handpicked collection of knives for aspiring chefs.

Not quite finding what you're looking for? Check out the Intermediate Knife page for elevated options.

Kitchen Knives - Sakai Takayuki Japanese Knife Set Damascus 45 Layer Petty Knife 150mm (5.9") Santoku Knife 180mm (7.1") Nakiri Knife 160mm (6.3")

Buying Guide - Knife Types

Discover the shapes and uses for each style of Japanese knife.

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Kitchen Knives - Sakai Takayuki Japanese Knife Set Kurouchi Aoniko  / Blue Steel #2 Santoku Knife 170mm (6.7")  Nakiri Knife 170 Mm (6.7")

Buying Guide - Steel Types

Explore the different types of steel used in Japanese knives.

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