
Sharp Beginnings: Entry-Level Knives for Aspiring Chefs
First Japanese Knives
Shopping for a kitchen knife, especially a Japanese one, can feel overwhelming with the variety of styles, steel types, and higher price tags. Take your first step with confidence by exploring our handpicked collection of knives for aspiring chefs.
Chef Knives - Multipurpose
OUL VG-10 Damascus Tsuchime Santoku 180 mm / 7.1"
Sale price$299.00
Sakai Takayuki AUS-10 Nashiji Santoku Knife 170mm (6.7")
Sale price$149.00
Sakai Takayuki Damascus 17 Layer Gyuto Japanese Chef Knife 210 mm (8.2") / 240 mm (9.4")
Sale priceFrom $169.00
Sakai Takayuki Gyuto Japanese Chef Knife 180mm (7.1") Damascus 33 Layer
Sale price$169.00
Vegetable Knives
Misuzu Hamono VG-10 Nakiri 170 mm / 6.7" Magnolia Handle
Sale price$239.00
Sakai Takayuki 17 Layer Damascus Nakiri Knife 160mm (6.3")
Sale price$149.00
Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3")
Sale price$189.00
Sakai Takayuki 45 Layer Damascus Nakiri Knife 160mm (6.3") Mirror Finish
Sale price$179.00
Sakai Takayuki VG10 Nashiji Nakiri with Ebony Handle 160mm (6.3")
Sale price$199.00
Petty Utility Knives - Smaller Tasks
Miki Hamono Hakuun VG-10 Damascus Petty Knife 150mm / 5.9"
Sale price$229.00
Misuzu Hamono Petty VG-10 Stainless Steel 155 mm / 6.1" Magnolia Handle
Sale price$179.00
OUL VG-10 Damascus Tsuchime Petty 135 mm / 5.3"
Sale price$259.00
Sakai Takayuki Petty / Paring knife 80mm (3.2") Damascus 33 Layer
Sale price$109.00
Sakai Takayuki Petty Knife 120 mm (4.7") / 150 mm (5.9") INOX Pro Molybdenum Stainless Steel
Sale priceFrom $109.00
Sakai Takayuki Petty Knife 120mm (4.7") Damascus 33 Layer
Sale price$139.00
Explore the full Collections
Not quite finding what you're looking for? Check out the Intermediate Knife page for elevated options.
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