Looking for a knife you can use for all those smaller tasks?
The petty is the perfect length for everything from cubing small chicken breasts to peeling an apple. The Misuzu VG-10 Stainless Steel petty knife is easy to maintain and will hold an edge through extensive use.
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
VG-10 Stainless Steel Petty Knife 155 mm (6.1") Magnolia Handle with buffalo-horn ring
Weight: 65 g Blade Width: 30 mm Blade Thickness: 2 mm Handle Length: 115 mm Handle Thickness: 22 mm
The blade is VG-10 stainless steel which is a very high quality stainless steel. Knives with VG-10 an HRC between 60-61 and have good edge retention along with very good corrosion resistance.
This knife is perfect for the home or for professional use. It has a Magnolia wood handle with a horn bolster and a partial tang.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
Misuzu is a small family run blacksmith located in Miki within the Hyogo prefecture. They are specifically known for the Misuzu Hamono knife which is a versatile knife invented by the founder, Shinji Suzuki, in 1946. The current blacksmith, Yamato Miyawaki, married into the family and is now the third-generation knife maker. All knives are made by him personally. Since they are all hand-made, he can only make a limited amount each month.
For maintenance we recommend whetstone sharpening. If you are interested check out our whetstone collection.
*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
Subscribe to get 10% off your first order in addition to our monthly newsletter which gets you firs dibs on newly arrived knives, custom designs, and special offers. Discount can not be combined with other seasonal discounts.