The high-quality Japanese stainless steel called "INOX" which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
It can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Nakiri Japanese vegetable knives are double bevel knives designed specifically for use with vegetables. The double bevel vegetable knife is a great option for breaking down any fruits or vegetables.
Ideal for: Chopping, slicing, dicing, and mincing.
Useful on food types: All vegetables.
INOX Pro Steel
Nakiri Knife 180 mm (7.1")
Handle: Stainless Steel
Weight: 182 g
Blade Width: 50 mm
Blade Thickness: 2 mm
Handle Length: 115 mm
Handle Thickness: 35 mm