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Sakai Takayuki 45-Layer Damascus Gyuto AUS-10 Stainless Steel Hammered Tsuchime Finish Walnut Handle Seattle USA
Sakai Takayuki 45-Layer Damascus Gyuto AUS-10 Stainless Steel Hammered Tsuchime Finish Walnut Handle Seattle USA
Sakai Takayuki 45-Layer Damascus Gyuto AUS-10 Stainless Steel Hammered Tsuchime Finish Walnut Handle Seattle USA
Sakai Takayuki 45-Layer Damascus Gyuto AUS-10 Stainless Steel Hammered Tsuchime Finish Walnut Handle Seattle USA
Sakai Takayuki 45-Layer Damascus Gyuto AUS-10 Stainless Steel Hammered Tsuchime Finish Walnut Handle Seattle USA
Kitchen Knives - Sakai Takayuki Gyuto Japanese Chef Knife 180mm (7.1") / 210mm (8.3") Damascus 45 Layer With Walnut Handle
Kitchen Knives - Sakai Takayuki Gyuto Japanese Chef Knife 180mm (7.1") / 210mm (8.3") Damascus 45 Layer With Walnut Handle
Kitchen Knives - Sakai Takayuki Gyuto Japanese Chef Knife 180mm (7.1") / 210mm (8.3") Damascus 45 Layer With Walnut Handle
Kitchen Knives - Sakai Takayuki Gyuto Japanese Chef Knife 180mm (7.1") / 210mm (8.3") Damascus 45 Layer With Walnut Handle
Sakai Takayuki

Sakai Takayuki 45-Layer Hammered Damascus Gyuto - AUS-10 Stainless Steel with Walnut Handle

Sale price$199.00
Size:

Artisan Elegance: 45-Layer Hammered Damascus Gyuto

The Sakai Takayuki 45-Layer Damascus Gyuto is a perfect harmony of traditional Japanese aesthetics and modern high-performance steel. This "Wa-style" chef's knife features a core of AUS-10 Stainless Steel, a premium Japanese metal known for its excellent edge retention, ease of sharpening, and superior toughness.

The blade is finished with a Tsuchime (hammered) pattern, which is not only visually stunning but creates air pockets that prevent food from sticking to the blade. Paired with a beautiful, moisture-resistant Walnut handle, this knife is exceptionally lightweight and balanced, providing the agility needed for precision kitchen work.

Technical Specifications

Feature 180mm (7.1") 210mm (8.3")
Blade Steel AUS-10 Stainless Core (45-Layer Damascus) AUS-10 Stainless Core (45-Layer Damascus)
Hardness (HRC) 59-60 Rockwell Scale 59-60 Rockwell Scale
Finish Tsuchime (Hammered Finish) Tsuchime (Hammered Finish)
Hand Orientation Ambidextrous (Symmetrical 50/50) Ambidextrous (Symmetrical 50/50)
Handle Material Japanese Walnut Wood Japanese Walnut Wood
Weight 128 g 156 g
Blade Width/Thickness 43 mm / 2.0 mm 45 mm / 2.0 mm

 

Universal Handling: Left & Right-Handed Friendly

Designed for maximum versatility, this Gyuto is ground with a symmetrical 50/50 double-bevel edge. This makes it an ideal tool for both right-handed and left-handed users. The traditional Japanese-style Walnut handle is neutrally shaped, allowing for a comfortable and secure grip regardless of your dominant hand.

What’s in the Box?

  • Authentic Japanese Paper Box: A beautifully crafted, gift-ready presentation box.

  • Protective Plastic Sheath: A temporary sleeve to protect the blade during initial transport and storage.

Authorized Aoki Hamono Dealer Since 2019

When you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the makers in Sakai, Japan. Our long-standing relationship with Aoki Hamono ensures that every blade is a genuine masterpiece, supported by our US-based expertise and fast shipping from our Seattle warehouse.

Maintenance & Long-Term Care

Pro Tip for Longevity: While the included plastic sleeve is useful for shipping, we recommend upgrading to a Magnolia Wood Saya or a felt-lined Knife Protector. Because this knife features a 60 HRC core, protecting the edge in a drawer or knife roll is essential to prevent micro-chipping and to maintain the beautiful Damascus finish.

Sharpening Maintenance: AUS-10 steel is highly prized for its "sharpenability." To maintain this blade's surgical edge, we recommend a Double-Sided 800/6000 Grit Whetstone. The 800 grit side is perfect for routine maintenance, while the 6000 grit side provides a mirror-polished finish that complements the 45-layer Damascus cladding.

Performance & Care

  • Best For: All-purpose tasks including slicing proteins, dicing vegetables, and high-speed prep work.

  • Care: Hand-wash only with mild soap and dry immediately. Never use a dishwasher, as the high heat and detergents will damage the natural Walnut handle and the steel's temper.

  • Safety: Avoid cutting bone, frozen foods, or hard pits, as the precision-ground edge is designed for fine slicing.

Frequently Asked Questions

How does AUS-10 compare to VG10 steel? Both are premium Japanese stainless steels. However, many chefs find that AUS-10 is slightly "tougher" and less prone to micro-chipping than VG10, while still offering nearly identical edge retention. It is widely considered one of the best-balanced steels for professional kitchen use.

Is the Walnut handle water-resistant? Yes. Walnut is a dense hardwood that handles the moisture of a kitchen environment very well. To keep the handle in peak condition, we recommend occasionally applying a drop of food-safe mineral oil to maintain the wood’s natural luster and protection.

Where is this knife shipped from? All Hasu-Seizo inventory is stocked and quality-checked at our US-based warehouse in Seattle, WA. We offer fast domestic delivery and local customer support you can trust.
  • 5 stars: 6 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
E
Evan
Great Knife, Great Customer Support

This is my first very nice knife and before purchasing I had ~20min call with a representative who was very knowledgable and helped me determine which knife, material, etc. was best for me.

I am very pleased with my purchase and have recommended this site to several friends. The knife is very sharp and easy to handle. I cook frequently (~2 meals that require chopping per day) and it stays sharp for ~3-4 months. Using a whet stone it's very easy to sharpen, although does take a little practice.

Highly recommend!

C
Carol B.
Cuts very smoothly

I've been wanting to get a Japanese chefs knife. These are of great quality and cuts vegetables like butter.

I
Ian
Always wanted a really good knife

I have always wanted a great kitchen knife. And I feel I got just that with this one. 10/10 would recommend

T
Thomas F.
Great Knife for all Around Chef Knife Use

This is a great primary everyday use knife. Good for most every task in general. Great feel and weight and balance. I typically use European handle knives but this traditional handle feels great in my hand and in no way slows me down in the kitchen. Recommended for a first knife purchase as this knife will handle most every task and is comfortable to use. Also to note is that this a great seller. Good service and a pleasure to do business with.

X
Xixi L.
Best Knife

Absolutely my fave knife. Easy to cut anything.

L
Loc N.
Great quality and very beautiful knife

This knife has been a pleasure to use when preparing for my meals. The knife is very sharp out of the box and slices through almost anything. The weight is very light which makes handling it a breeze and the thinnest of it cuts through meat and vegetables wonderfully. I am really loving the walnut handle on it as well.

  • 5 stars: 6 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
E
Evan
Great Knife, Great Customer Support

This is my first very nice knife and before purchasing I had ~20min call with a representative who was very knowledgable and helped me determine which knife, material, etc. was best for me.

I am very pleased with my purchase and have recommended this site to several friends. The knife is very sharp and easy to handle. I cook frequently (~2 meals that require chopping per day) and it stays sharp for ~3-4 months. Using a whet stone it's very easy to sharpen, although does take a little practice.

Highly recommend!

C
Carol B.
Cuts very smoothly

I've been wanting to get a Japanese chefs knife. These are of great quality and cuts vegetables like butter.

I
Ian
Always wanted a really good knife

I have always wanted a great kitchen knife. And I feel I got just that with this one. 10/10 would recommend

T
Thomas F.
Great Knife for all Around Chef Knife Use

This is a great primary everyday use knife. Good for most every task in general. Great feel and weight and balance. I typically use European handle knives but this traditional handle feels great in my hand and in no way slows me down in the kitchen. Recommended for a first knife purchase as this knife will handle most every task and is comfortable to use. Also to note is that this a great seller. Good service and a pleasure to do business with.

X
Xixi L.
Best Knife

Absolutely my fave knife. Easy to cut anything.

L
Loc N.
Great quality and very beautiful knife

This knife has been a pleasure to use when preparing for my meals. The knife is very sharp out of the box and slices through almost anything. The weight is very light which makes handling it a breeze and the thinnest of it cuts through meat and vegetables wonderfully. I am really loving the walnut handle on it as well.

Hasu-Seizo is a family-owned and operated business proudly offering handcrafted Japanese knives to chefs of all levels in the U.S. and beyond. Originally from Osaka, we are the makers of the renowned Sakai Takayuki brand, carrying forward the rich traditions of Japanese knife-making. Rooted in generations of craftsmanship and dedication, we honor this legacy with every blade we create.

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