Weight: 128 / 156 g Blade Width: 43 / 45 mm Blade Thickness: 2 / 2 mm Handle Length: 133 / 138 mm Handle Thickness: 25 / 25 mm
The Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. This is a Sakai Takayuki Japanese style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
This is a great primary everyday use knife. Good for most every task in general. Great feel and weight and balance. I typically use European handle knives but this traditional handle feels great in my hand and in no way slows me down in the kitchen. Recommended for a first knife purchase as this knife will handle most every task and is comfortable to use. Also to note is that this a great seller. Good service and a pleasure to do business with.
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xixi l.
Best Knife
Absolutely my fave knife. Easy to cut anything.
L
Loc N.
Great quality and very beautiful knife
This knife has been a pleasure to use when preparing for my meals. The knife is very sharp out of the box and slices through almost anything. The weight is very light which makes handling it a breeze and the thinnest of it cuts through meat and vegetables wonderfully. I am really loving the walnut handle on it as well.
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