icon

FREE SHIPPING IN THE U.S. FOR ORDERS OVER $150!!

Menu
0

FREE SHIPPING IN THE U.S. FOR ORDERS OVER $150!!

    0

    Your Cart is Empty

    Shop
  • Shop
  • Accessories
  • Knives By Type
  • Knives By Material
  • Knives By Brand
  • Gifts
  • New Arrivals

    Featured - Isamitsu Handmade Knives

    Featured - Guren Aogami / Blue Steel No. 2

  • New Arrivals

  • Featured - Isamitsu Handmade Knives

  • Featured - Guren Aogami / Blue Steel No. 2

  • Buying Guide

    Looking to learn more about Japanese kitchen knives and which may be the best fit for you?

    Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.

    Japanese Knife Maintenance Guide - Ginsan Santoku Camelia Oil and Whetstone

  • Looking to learn more about Japanese kitchen knives and which may be the best fit for you?

    Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.

  • Japanese Knife Maintenance Guide - Ginsan Santoku Camelia Oil and Whetstone
  • Blog
    Hasu-Seizo Knife Blog - Library with Couch
    2022 Holiday Gift Guide - Hasu-Seizo Japanese Kitchen Knives

    Holiday Blog Post

    Santoku Japanese Kitchen Knife Aoniko Blue Steel No. 2 Walnut Handle Sakai Takayuki on Fabric

    Popular Blog Post

    Nakiri Japanese Vegetable Kitchen Knife VG-10 Stainless Steel on Cutting Board with Basil Tomatoes and Oranges

    Popular Blog Post

  • Hasu-Seizo Knife Blog - Library with Couch
  • Blog
  • 2022 Holiday Gift Guide - Hasu-Seizo Japanese Kitchen Knives

    Holiday Blog Post

  • Santoku Japanese Kitchen Knife Aoniko Blue Steel No. 2 Walnut Handle Sakai Takayuki on Fabric

    Popular Blog Post

  • Nakiri Japanese Vegetable Kitchen Knife VG-10 Stainless Steel on Cutting Board with Basil Tomatoes and Oranges

    Popular Blog Post

  • Gyuto Japanese Chef Knife 180mm (7.1") / 210mm (8.3") Damascus 45 Layer with Walnut Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 180mm (7.1") / 210mm (8.3") Damascus 45 Layer with Walnut Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 180mm (7.1") / 210mm (8.3") Damascus 45 Layer with Walnut Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 180mm (7.1") / 210mm (8.3") Damascus 45 Layer with Walnut Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 180mm (7.1") / 210mm (8.3") Damascus 45 Layer with Walnut Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 180mm (7.1") / 210mm (8.3") Damascus 45 Layer with Walnut Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 180mm (7.1") / 210mm (8.3") Damascus 45 Layer with Walnut Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 180mm (7.1") / 210mm (8.3") Damascus 45 Layer with Walnut Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 180mm (7.1") / 210mm (8.3") Damascus 45 Layer with Walnut Handle Sakai Takayuki by Hasu-Seizo
    Sakai Takayuki Gyuto Japanese Chef Knife 180mm (7.1") / 210mm (8.3") Damascus 45 Layer with Walnut Handle
    Gyuto Japanese Chef Knife 180mm (7.1") / 210mm (8.3") Damascus 45 Layer with Walnut Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 180mm (7.1") / 210mm (8.3") Damascus 45 Layer with Walnut Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 180mm (7.1") / 210mm (8.3") Damascus 45 Layer with Walnut Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 180mm (7.1") / 210mm (8.3") Damascus 45 Layer with Walnut Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 180mm (7.1") / 210mm (8.3") Damascus 45 Layer with Walnut Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 180mm (7.1") / 210mm (8.3") Damascus 45 Layer with Walnut Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 180mm (7.1") / 210mm (8.3") Damascus 45 Layer with Walnut Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 180mm (7.1") / 210mm (8.3") Damascus 45 Layer with Walnut Handle Sakai Takayuki by Hasu-Seizo
    Gyuto Japanese Chef Knife 180mm (7.1") / 210mm (8.3") Damascus 45 Layer with Walnut Handle Sakai Takayuki by Hasu-Seizo
    Made in Japan

    Sakai Takayuki Gyuto Japanese Chef Knife 180mm (7.1") / 210mm (8.3") Damascus 45 Layer with Walnut Handle

    $169.00 - $179.00
    Size
    8 items left
    Ideal for: Chopping, slicing, disjointing, dicing, and julienning.

    Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.


    Gyuto (Chef's Knife)
    Blade Material: Damascus 45 Layer AUS-10 Stainless Steel core
    Blade Length: 180mm (7.1") / 210mm (8.3") 
    Edge Type: Double Bevel
    Handle: Japanese Style with Walnut handle

    Weight: 128 / 156 g
    Blade Width: 43 / 45 mm
    Blade Thickness: 2 / 2 mm
    Handle Length: 133 / 138 mm
    Handle Thickness: 25 / 25 mm

    The Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. This is a Sakai Takayuki Japanese style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. 

    Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

    Category: AUS-10, Damascus, Gyuto (Chef's Knife), Stainless Steel, Western Style

    Customer Reviews

    Based on 2 reviews
    100%
    (2)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    x
    xixi l.
    Best Knife

    Absolutely my fave knife. Easy to cut anything.

    L
    Loc N.
    Great quality and very beautiful knife

    This knife has been a pleasure to use when preparing for my meals. The knife is very sharp out of the box and slices through almost anything. The weight is very light which makes handling it a breeze and the thinnest of it cuts through meat and vegetables wonderfully. I am really loving the walnut handle on it as well.

    You may also like