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TUS Stainless Steel 240mm (9.4") / 270mm (10.6") Sujihiki Slicer Knife

This series of TUS knives are very light and well balanced, perfect for repetitive tasks. Additionally, this blade has some flex to it for those chef's that prefer their knife to not be quite so rigid as some of the other steel knives. This blade is great for slicing  as well as such things as removing skin from fish due to it's flexibility. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.

TUS Steel Sujihiki Knife

240 mm (9.4") / 270 mm (10.6")

Weight: 165 / 180 g
Blade Width: 34 / 38 mm
Blade Thickness: 2 /2 mm
Handle Length: 112 / 112 mm
Handle Thickness: 25 / 25 mm