Weight: 165 / 180 g
Blade Material: TUS Stainless Steel
Blade Length: 240 mm (9.4") / 270 mm (10.6")
Blade Style: Double Bevel
The Sujihiki blade is characterized by its narrow width and short height. These dimensions allow for less surface area and less friction when slicing through meat. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. This knife is also useful for such things as large pieces of meat from poultry. This blade is also characterized by double beveled edges.
Category: Sashimi, Stainless Steel, Sujihiki, TUS Steel, Western Style