Made in Japan

Sakai Takayuki Kengata Petty Knife 120mm (4.7") VG10-VG2 Coreless Damascus

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Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Kengata Petty Knife
Blade Material: Damascus VG10 & VG2 Coreless Stainless Steel
Blade Length: 120 mm (4.7") 
Edge Type: Double Bevel
Handle: Western Style, Full Tang, Black Canvas-Micarta

Weight: 83 g
Blade Width: 30 mm
Blade Thickness: 1 mm
Handle Length: 100 mm
Handle Thickness: 15 mm

The Sakai Takayuki Coreless Damascus Stainless Steel Knives are made of VG10 & VG2 Damascus steel.  The combination of VG10 & VG2 through a proprietary rolling technique reduces the carbide size and creates an extremely hard edge, allowing for a sharper edge along with significantly better edge retention than standard VG10 knives.

The designer handle is hand-crafted from black canvas-micarta that is also extremely durable.  Combined with the full tang, this handle creates an incredibly well balanced knife with a very comfortable grip. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. 

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.