Sakai Takayuki Petty Knife 120 mm (4.7") / 150 mm (5.9") INOX Pro Molybdenum Stainless Steel
1 review
$109.00 - $119.00
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty Knife
Blade Material: INOX Pro Stainless Steel
Blade Length: 120 mm (4.7") / 150 mm (5.9")
Edge Type: Double Bevel
Handle: Stainless Steel
Weight: 89 / 96 g Blade Width: 27 / 30 mm Blade Thickness: 2 / 2 mm Handle Length: 110 / 115 mm Handle Thickness: 25 / 25 mm
The high-quality Japanese stainless steel called "INOX" which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
It can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
I have had this knife for about 2 years now, and it has withstood the rest of time so far. I never thought I would have a “favorite” knife to use, but here I am. From meat to veggies, this knife makes short work of any cutting job. I will definitely be buying more knives if this is any indication of the quality.
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