The high-quality Japanese stainless steel called "INOX" which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
It can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Petty & Paring knives
are small utility kitchen knives perfect for small proteins, fruits and vegetables.
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
INOX Pro Steel
120 mm (4.7") / 150 mm (5.9") Petty Knife
Handle: Stainless Steel
Weight: 89 / 96 g
Blade Width: 27 / 30 mm
Blade Thickness: 2 / 2 mm
Handle Length: 110 / 115 mm
Handle Thickness: 25 / 25 mm