Designed for delicate work and refined control, the OUL Kurouchi Aogami Paring Knife is a compact powerhouse in the kitchen. Forged from high-performance Aogami (Blue) steel, this 75mm (3.0") blade offers extraordinary sharpness and durability in a small, nimble form. The traditional kurouchi finish—raw, dark, and textured—preserves the rustic character of the forging process while protecting the blade from corrosion. Paired with a warm walnut handle, this knife feels naturally balanced and comfortably secure. Perfect for peeling, trimming, and precise prep, it’s an artisanal tool that brings intention to every detail.
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Category: Advanced Petty, Aogami, Blue Steel, High Carbon, Japanese Handle, New, Petty, Western Style