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Made in Japan

OUL Kurouchi Aogami Paring Knife 75 mm / 3.0" Walnut Handle

Size

Designed for delicate work and refined control, the OUL Kurouchi Aogami Paring Knife is a compact powerhouse in the kitchen. Forged from high-performance Aogami (Blue) steel, this 75mm (3.0") blade offers extraordinary sharpness and durability in a small, nimble form. The traditional kurouchi finish—raw, dark, and textured—preserves the rustic character of the forging process while protecting the blade from corrosion. Paired with a warm walnut handle, this knife feels naturally balanced and comfortably secure. Perfect for peeling, trimming, and precise prep, it’s an artisanal tool that brings intention to every detail.

Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Paring Knife
Blade Material: Aogami Blue Steel #1
Blade Length: 75 mm / 3.0 "
Edge Type: Double Bevel
Furrele: Plastic
Handle: Right Handed, Japanese Style, Walnut Handle

Weight: 53 g
Blade Width: 34 mm
Blade Thickness: 1 mm
Handle Length: 115 mm
Handle Thickness: 25 mm


This knife manufacturer is Fukui from Sakai Osaka established in 1912 with OUL being one of their brands. Fukui is one of the oldest knife manufacturers in Sakai. OUL means master skilled craftsmanship.

Using traditional Japanese steel, Blue Steel #1 (Aogami) steel is a traditional Japanese steel forged together with a softer iron. These hand forged blades show true craftsmanship. The blade is just simple beauty and gorgeous shiny finish with stunning Hamon.  

This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. It is a fascinating knife that can be used widely from home to professional.  Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.

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