Made in Japan

OUL Kurouchi Aogami Nakiri 165 mm / 6.5" Magnolia Handle

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This OUL Kurouchi Aogami Nakiri knife is a must have for any kitchen enthusiast! It's made from the highest quality Aogami carbon steel and a sleek, magnolia handle that's sure to make you smile. The 165mm blade is perfect for slicing, chopping, and dicing your favorite vegetables like a pro. 

Ideal for:Chopping, slicing, dicing, and mincing.

Useful on food types:All vegetables.

Nakiri Knife 
Blade Material: Aogami Blue Steel #1
Blade Length: 165 mm (6.5")
Edge Type: Double Bevel
Ferrule: Plastic
Handle: Japanese Style, Magnolia Handle

Weight: 143 g
Blade Width: 50 mm
Blade Thickness: 2 mm
Handle Length: 125 mm
Handle Thickness: 25 mm

This knife manufacturer is Fukui from Sakai Osaka established in 1912 with OUL being one of their brands. Fukui is one of the oldest knife manufacturers in Sakai. Oul means master skilled craftsmanship. 

Using traditional Japanese steel, Blue Steel #1 (Aogami) steel is a traditional Japanese steel forged together with a softer iron. These hand forged blades show true craftsmanship. The blade is just simple beauty and gorgeous shiny finish with stunning Hamon.  

This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. It is a fascinating knife that can be used widely from home to professional.  Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.

Nakiri Japanese vegetable knives are double bevel knives designed specifically for use with vegetables.  The double bevel vegetable knife is a great option for breaking down any fruits or vegetables.

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