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Ready to take your petty knife to the next level? Look no further than Isamitsu's hand forged Shirogami #1 Japanese knife, with a sharpness that outshines the rest. Whether you're cubing chicken or peeling apples, this high carbon steel knife will rise to the challenge and give you a razor's edge every time!
Ideal for:Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Handmade Petty KnifePetty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
This blade is made of Shirogami #1 (White Steel #1) with excellent sharpness and durability. White steel has increased carbon content and reduced impurities, making for an incredible blade and increased hardness, similar to ancient katana. With few impurities and the high carbon content, this type of knife can have excellent sharpness and is easy to re-sharpen.
This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.
*Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.
Category: Aogami, High Carbon, Japanese Handle, Kurouchi, New, Petty, Shirogami, Western Style, White Steel No. 1
