The Nishiuchi Hocho Ginsan Petty is a compact yet highly functional knife, expertly crafted for precision tasks in the kitchen. Its Ginsan stainless steel blade and ergonomic walnut handle with hammered ferrule make it a versatile and stylish tool for slicing and dicing smaller ingredients with ease.
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
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Blade Material: Ginsan Stainless Steel
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Blade Length: 135 mm (5.3")
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Edge Type: Double Bevel
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Weight: 72 g
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Blade Width: 25 mm
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Blade Thickness: 2 mm
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Handle: Japanese-style half-tang handle, walnut handle
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Handle Dimensions: Length - 125 mm | Thickness - 23 mm
Why Choose This Knife?
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Ginsan Stainless Steel Blade: Offers outstanding edge retention and rust resistance for long-lasting performance.
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Compact Design: The smaller blade size provides precision and control for detailed tasks.
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Walnut Handle: Lightweight and comfortable with a natural, elegant finish, ensuring a secure grip.
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Effortless Handling: Weighing only 72 g, this knife is easy to maneuver and reduces fatigue during use.
Care Instructions:
- Avoid cutting bones or frozen foods to prevent blade damage.
- Hand wash only with warm water and a soft cloth. Avoid dishwasher use.
- Dry thoroughly after washing to maintain blade sharpness and handle integrity.
The Nishiuchi Hocho Ginsan Petty is an excellent choice for chefs and home cooks seeking a lightweight, precise, and beautifully crafted knife that excels in handling smaller ingredients.
Please avoid cutting bone or frozen foods to prevent chipping or damage. Hand wash only; no dishwasher.
