Nishiuchi Hocho Ginsan Bunka 180 mm (7.0") Walnut Handle

The Nishiuchi Hocho Ginsan Bunka is a precision-crafted Japanese knife, designed for versatility and performance in the kitchen. With a sharp Ginsan stainless steel blade and an elegant walnut handle with hammered ferrule, this knife is perfect for handling a variety of cutting tasks with ease and style.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

• Blade Material: Ginsan Stainless Steel
• Blade Length: 180 mm (7.0")
• Edge Type: Double Bevel
• Weight: 142 g
• Blade Width: 40 mm
• Blade Thickness: 2 mm
• Handle: Japanese-style half-tang handle, walnut handle
• Handle Dimensions: Length - 140 mm | Thickness - 25 mm

 Why Choose This Knife?

• Ginsan Stainless Steel Blade: Combines exceptional sharpness with resistance to rust and wear, ensuring longevity.
• Bunka Design: The distinctive blade shape enhances precision, making it ideal for detailed tasks and versatile use.
• Walnut Handle: The ergonomic, lightweight handle offers a comfortable grip and natural aesthetic, balancing form and function.
• Lightweight and Agile: At just 142 g, this knife is easy to handle and reduces fatigue during extended use.

Please avoid cutting bone or frozen foods to prevent chipping or damage. Hand wash only; no dishwasher.