The Nishiuchi Hocho Ginsan Bunka is a precision-crafted Japanese knife, designed for versatility and performance in the kitchen. With a sharp Ginsan stainless steel blade and an elegant walnut handle with hammered ferrule, this knife is perfect for handling a variety of cutting tasks with ease and style.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Why Choose This Knife?
Please avoid cutting bone or frozen foods to prevent chipping or damage. Hand wash only; no dishwasher.
Category: Bunka, Ginsan, Intermediate Chef, Japanese Handle, New, Western Style