Weight: 180 g Blade Width: 44 mm Blade Thickness: 2 mm Handle Length: 110 mm Handle Thickness: 23 mm
This chef knife from Sakai Takayuki is a top-quality choice for professionals and home cooks alike. It features a Nashiji finish and is crafted with Ginsan stainless steel for enhanced durability. Its 8.3" blade offers excellent balance and flexibility for an easy cutting experience.
Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Subscribe to get 10% off your first order in addition to our monthly newsletter which gets you first dibs on newly arrived knives, custom designs, and special offers. Discount can not be combined with other seasonal discounts.