Made in Japan

Fujiwara Yasuhiko Kagerou Ginsan Nickle Damascus Petty with Ebony Handle Buffalo Ferrule 150mm / 5.9"

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If you're on the lookout for an exceptional upgrade to your petty knife, your search ends here!

Indulge in the unmatched craftsmanship of the handcrafted nickel Damascus Ginsan Japanese petty knife with a water buffalo ferrule and ebony handle, meticulously brought to life by the skilled artisan, Fujiwara Yasuhiko. This extraordinary knife stands out from the rest, offering the perfect length for a wide range of kitchen tasks, whether it's cubing small chicken breasts or delicately peeling an apple. Crafted from high-quality nickel Damascus Ginsan stainless steel, this knife boasts impressive sharpness, ensuring precision cuts and effortless slicing.

Elevate your culinary journey with the superior performance and impeccable design of the nickel Damascus Ginsan Japanese petty knife, thoughtfully crafted by the talented hands of Fujiwara Yasuhiko. Prepare to experience a new level of efficiency and precision in your kitchen with this outstanding tool at your disposal.

Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Petty Knife
Blade Material: Ginsan Steel (Silver #3) Nickel Damascus - Stainless Steel
Blade Length: 150 mm (5.9")
Edge Type: Double Bevel
Ebony Handle Buffalo Ferrule with Wood Box

Weight: 140 g
Blade Width: 28 mm
Blade Thickness: 1 mm
Handle Length: 130 mm
Handle Thickness: 25 mm

Ginsan is a Japanese steel which is very fine-grained stainless steel and can have an edge sharpness and edge retention similar to some high-carbon steels. This steel is generally thought to be slightly easier to sharpen than VG-10 while also slightly more susceptible to rust due to the lower chromium content.

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.

Yasuhiko Fujiwara, hailing from Miki City, is a highly skilled knife maker renowned for his exceptional craftsmanship. Holding the esteemed title of Dento Kogeishi, he is certified by Japan as a master of traditional artistry, exemplifying a profound understanding of his craft.

He proudly carries on a legacy dating back to 1927, representing the third generation of the esteemed Fujiwara Kogatana Seisakusho. From inception to completion, Yasuhiko personally oversees every step of the knife production process, ensuring meticulous attention to detail. He passionately engages in the intricate art of expertly crafting the blades with precision and dedication.  Yasuhiko Fujiwara is a true master, cherishing the traditions of his ancestors while infusing innovation into his work, resulting in extraordinary knives that bear the mark of his unparalleled skill.

*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.

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