Sakai Takayuki Ginsan Damascus Santoku Knife 180mm (7.1")
Looking for a Chef's knife but they all tend to be a little longer than you'd like?
This Sakai Takayuki Ginsan Santoku with a raindrop Damascus pattern will hold an incredible edge and be a bit more agile than a full Chef's knife (Gyuto). Ginsan (Silver #3) is one of the desired stainless steels by chef's looking for an option other than high carbon due to its similar characteristics coupled with lower maintenance. This Damascus steel Santoku knife is sure to make a huge difference in your food prep!
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Santoku knifeBlade Material: Damascus Ginsan (Silver #3) Stainless Steel
Blade Length: 180mm (7.1")
Edge Type: Double Bevel
Handle Type: Japanese Style, Magnolia and Horn Bolster
Weight: 141 g
Blade Width: 45 mm
Blade Thickness: 3 mm
Handle Length: 132 mm
Handle Thickness: 28 mm
Enhance your cooking with a Ginsan Japanese Santoku knife
This is a Sakai Takayuki Western style series that is resistant to rust. Ginsan such as silver #3 steel is rust-resistant high-grade steel. The blade has a stunning rain drops pattern and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. The handle uses buffalo horn and Magnolia wood.
This Ginsan Damascus steel Santoku knife is a very fine-grained stainless steel and can have an edge sharpness and edge retention similar to some high carbon steels. This steel is generally thought to be slightly easier to sharpen than VG-10.
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