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Fujiwara Yasuhiko Ginsan Petty with Oak Handle 150mm / 5.9" Oak Handle

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If you're seeking an upgrade for your petty knife, look no further!

Experience the unmatched craftsmanship of the handcrafted Ginsan Japanese petty knife, expertly created by the skilled artisan Fujiwara Yasuhiko. This exceptional knife surpasses all others, offering the perfect length for a wide range of tasks, from cubing small chicken breasts to delicately peeling an apple. Crafted from Ginsan stainless-steel, this knife can be sharpened to an amazing edge, ensuring precision cuts and effortless slicing. Elevate your culinary experience with the superior performance and impeccable design of the Ginsan Japanese petty knife by Fujiwara Yasuhiko.

Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Petty Knife
Blade Material: Ginsan Steel (Silver #3) - Stainless Steel
Blade Length: 150 mm (5.9")
Edge Type: Double Bevel
Oak Wood Handle 

Weight: 97 g
Blade Width: 30 mm
Blade Thickness: 1 mm
Handle Length: 130 mm
Handle Thickness: 25 mm

Ginsan is a Japanese steel which is very fine-grained stainless steel and can have an edge sharpness and edge retention similar to some high-carbon steels. This steel is generally thought to be slightly easier to sharpen than VG-10 while also slightly more susceptible to rust due to the lower chromium content.

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.

Yasuhiko Fujiwara, hailing from Miki City, is a highly skilled knife maker renowned for his exceptional craftsmanship. Holding the esteemed title of Dento Kogeishi, he is certified by Japan as a master of traditional artistry, exemplifying a profound understanding of his craft.

He proudly carries on a legacy dating back to 1927, representing the third generation of the esteemed Fujiwara Kogatana Seisakusho. From inception to completion, Yasuhiko personally oversees every step of the knife production process, ensuring meticulous attention to detail. He passionately engages in the intricate art of expertly crafting the blades with precision and dedication.  Yasuhiko Fujiwara is a true master, cherishing the traditions of his ancestors while infusing innovation into his work, resulting in extraordinary knives that bear the mark of his unparalleled skill.

*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.

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