Sakai Takayuki Ginsan Nashiji Kengata Gyuto Knife 240 mm (9.4")

Experience the pinnacle of Japanese culinary craftsmanship with the Sakai Takayuki Ginsan Nashiji Kengata Gyuto Knife, measuring 240 mm (9.4 inches). This exquisite knife, crafted by Sakai Takayuki, is designed for professional chefs and culinary enthusiasts who demand precision and performance in their kitchen tools.

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.

Useful on food types: Medium to large proteins, a variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Key Features:

• Ginsan (Silver-3) Steel Blade: Made from Ginsan steel, the blade offers exceptional sharpness, edge retention, and corrosion resistance. This high-quality steel ensures the knife remains sharp for extended periods, reducing the need for frequent sharpening.
• Nashiji Finish: The blade features a beautiful nashiji (pear skin) finish, giving it a unique and rustic appearance while also reducing food sticking to the blade during use.
• Kengata (Sword Tip) Design: The Kengata tip provides superior control and precision, making it ideal for intricate cutting tasks and detailed work in the kitchen.
• 240 mm (9.4 inches) Length: This versatile length is perfect for a variety of tasks, from slicing and dicing vegetables to carving meats with ease.
• Traditional Craftsmanship: Handcrafted by skilled artisans in Sakai, Japan, this knife embodies centuries of Japanese knife-making tradition, ensuring the highest quality and attention to detail.

Specifications:

• Blade Material: Ginsan (Silver-3) Stainless Steel
• Blade Finish: Nashiji
• Blade Length: 240 mm (9.4 inches)
• Edge Type: Double Bevel
• Handle Type: Japanese Style
• Handle Material: Burnt Oak
• Weight:297 g
• Origin: Sakai, Japan

Why Choose the Sakai Takayuki Ginsan Nashiji Kengata Gyuto Knife 240 mm (9.4")?

The Sakai Takayuki Ginsan Nashiji Kengata Gyuto Knife combines traditional Japanese craftsmanship with modern materials to deliver a superior kitchen tool. Ideal for professional chefs and culinary enthusiasts, this knife offers unmatched sharpness, precision, and durability. Its elegant design and ergonomic handle make it a joy to use, while its high-quality Ginsan steel blade ensures long-lasting performance.

Order Now:

Enhance your culinary experience with the Sakai Takayuki Ginsan Nashiji Kengata Gyuto Knife 240 mm (9.4"). Add this exceptional knife to your collection today and experience the artistry of Japanese knife-making at its finest.