Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Ginsan (Silver-3) Blade
180mm (7.1") Santoku Knife
Weight: 180 g Blade Width: 44 mm Blade Thickness: 2 mm Handle Length: 110 mm Handle Thickness: 23 mm
It is a beautiful kitchen knife with ripples using silver three steel of high-grade steel which is rust resistant as a core material. Silver Three Steel is a very attractive kitchen knife. This is a kitchen knife recommended for those who work for a long time because they are extremely hard to sharp once they are sharpened. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Santoku Japanese chef knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Santoku knives are also known in Japan as Bunka Bōchō. In the U.S. the Bunka is sometimes used to describe the Kengata Santoku which has the angled tip allowing for more detailed slicing or cutting.
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