Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Ginsan (Silver-3) Blade Nashiji finish
135mm (5.3") Petty Knife
Weight: 87 g Blade Width: 30 mm Blade Thickness: 1 mm Handle Length: 100 mm Handle Thickness: 12 mm
Ginsan steel blade Nashiji finish this premium Japanese petty knife from Sakai Takayuki is made from high-quality Ginsan stainless steel, providing optimal edge retention and corrosion resistance for lasting performance. Its Nashiji finish provides a unique aesthetic and an improved grip for safer handling and cutting. With a blade measuring 180mm, it's the perfect tool for delicate kitchen tasks.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
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