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Sakai Takayuki Ginsan Nashiji Petty Knife 135mm (5.3")

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Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Petty Knife
Blade Material: Ginsan (Silver-3) Stainless Steel Nashiji finish
Blade Length: 135mm (5.3") 
Edge Type: Double Bevel
Handle: Two-tone

Weight: 87 g
Blade Width: 30 mm
Blade Thickness: 1 mm
Handle Length: 100 mm
Handle Thickness: 12 mm

Ginsan steel blade Nashiji finish this premium Japanese petty knife from Sakai Takayuki is made from high-quality Ginsan stainless steel, providing optimal edge retention and corrosion resistance for lasting performance. Its Nashiji finish provides a unique aesthetic and an improved grip for safer handling and cutting. With a blade measuring 180mm, it's the perfect tool for delicate kitchen tasks.

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.

Customer Reviews

Based on 1 review
Hiten M.
Petty knife

A very beautiful knife, cuts fruits and vegetables very effortlessly.