Made in Japan

Sakai Takayuki Santoku Knife 170mm (6.7") VG-5 with Wood Handle

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Looking for a versatile kitchen knife? 

The Sakai Takayuki Santoku is an excellent pick for those seeking a multipurpose kitchen knife capable of handling a wide range of tasks. Crafted from VG-5 stainless steel, this Santoku knife offers low maintenance and impressive edge retention, making it a reliable stainless steel choice.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife
Blade Material: VG-5 Stainless Steel 
Blade Length: 170mm (6.7")
Edge Type: Double Bevel
Handle Type: Wood Handle

Weight: 184 g
Blade Width: 47 mm
Blade Thickness: 1 mm
Handle Length: 115 mm
Handle Thickness: 20 mm

Enhance your cooking with a VG-5 Japanese Santoku knife

This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. 
Santoku Japanese chef knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

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