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Buying Guide
Looking to learn more about Japanese kitchen knives and which may be the best fit for you?
Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.
Sakai Takayuki Santoku Knife 170mm (6.7") VG-5 with Wood Handle
$159.00
Looking for a versatile kitchen knife?
The Sakai Takayuki Santoku is an excellent pick for those seeking a multipurpose kitchen knife capable of handling a wide range of tasks. Crafted from VG-5 stainless steel, this Santoku knife offers low maintenance and impressive edge retention, making it a reliable stainless steel choice.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Santoku Knife
Blade Material: VG-5 Stainless Steel
Blade Length: 170mm (6.7")
Edge Type: Double Bevel
Handle Type: Wood Handle
Weight: 184 g
Blade Width: 47 mm
Blade Thickness: 1 mm
Handle Length: 115 mm
Handle Thickness: 20 mm
Enhance your cooking with a VG-5 Japanese Santoku knife
This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional.
Santoku Japanese chef knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Category: Santoku, Stainless Steel, VG-5, Western Style
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