Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Weight: 184 g
Blade Width: 47 mm
Blade Thickness: 1 mm
Handle Length: 115 mm
Handle Thickness: 20 mm
Enhance your cooking with a VG-5 Japanese Santoku knife
Category: Santoku, Stainless Steel, VG-5, Western Style