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Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 45 Layer with Walnut Handle

Sale price$239.00
Size:

Looking for a Chef's knife but they all tend to be a little longer than you'd like?

The 45 layer Damascus steel Santoku knife by Sakai Takayuki is a great length for those looking for a multipurpose kitchen knife that can handle a cabbage as easily as a chicken.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife
Blade Material: 45 Layer Damascus AUS-10 Stainless Steel core
Blade Length: 180mm (7.1") 
Edge Type: Double Bevel
Handle: Japanese Style with Walnut handle

Weight: 128 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 135 mm
Handle Thickness: 22 mm

Enhance your cooking with a AUS-10 Japanese Santoku knife

This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Walnut handle. 
Kitchen Knives - Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 45 Layer With Walnut Handle
Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 45 Layer with Walnut Handle Sale price$239.00

Customer Reviews

Based on 2 reviews
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H
Hannah M.
Perfection

Love this knife. I got this for my daughter fort her birthday and she was thrilled.

A
Andrew C.
Great all around knife

This knife is very easy to work with, feels natural in the hand, has a good balance, and extremely sharp even after a whole lot of use. This is my main knife to use from the barbaric to the more refined cuts made in the kitchen.

One thing I noticed is that the handle feels like it’s unfinished, as it has already lost it’s shine after a few washes, but overall still a brilliant piece.