Isamitsu Shirogami #1 / White Steel #1 Santoku 180 mm / 7.0" Maple Handle
Looking for a daring, bold Chef's knife that's not too long?
This Isamitsu Shirogami #1 handmade Santoku knife is sure to spark your adventurous spirit! With a hammered kurochi finish and gorgeous two tone maple and burberry handle, it fits perfectly in your hand. For those who love to push boundaries, this White Steel #1 Japanese Santoku is made of high carbon steel, making it the ultimate solution. Slice through anything from daikon to chicken with ease using this versatile knife. Hand forged from the challenging Shirogami #1 material, it showcases the highest level of skill and craftsmanship.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Maple & Burberry Handle
Handle Thickness: 20 mm
Transform your cooking with a handcrafted Santoku blade that will take you on a daring culinary journey!
Handmade Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
This handmade Santoku knife is made of Shirogami #1 (White Steel #1) with excellent sharpness and durability. This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.
The blade has a stunning custom finish with stately atmosphere. Black finish (Kurochi) is an old-fashioned Japanese style of kitchen knife finishing method. The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade.
*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
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