Isamitsu Shirogami #1 / White Steel #1 Santoku 180 mm / 7.0" Red Two Tone Maple Handle

Are you ready for a thrilling addition to your kitchen?

This exclusively handcrafted, high carbon Santoku knife by Isamitsu is crafted from Shirogami #1 and boasts a bold kurochi finish. Its striking two-tone maple and burberry handle offers a unique grip for those who love a daring cutting experience. This White Steel #1 Japanese Santoku knife, designed for adventure, is crafted from high carbon steel and can handle anything from daikon to chicken. The hand forged Shirogami #1 material is extremely challenging to work with, requiring the utmost skill and precision.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Handmade Santoku Knife

Blade Material: Shirogami #1 (White Steel #1) Carbon Steel

Blade Length: 180 mm (7.0")

Unleash your culinary prowess with the handcrafted Santoku blade!

Handmade Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

This handmade Santoku knife is made of Shirogami #1 (White Steel #1) with excellent sharpness and durability.  This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.

The blade has a stunning custom finish with stately atmosphere. Black finish (Kurochi) is an old-fashioned Japanese style of kitchen knife finishing method. The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade.

 *Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.