Sujihiki Slicer Knife 240mm (9.4") Damascus 17 Layer

Size
This is a Sakai Takayuki Western style chef knife series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating chef knife that features a beautiful ripple that can be used widely from home to professional.
The Sujihiki style blade is used for cutting large pieces of fish or meat in a single slice and sashimi. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. 

Damascus 17 Layer (VG-10 core)
Sujihiki Slicer Knife 240 mm (9.4")
Spanish Mahogany Handle

Weight: 186 g
Blade Width: 46 mm
Blade Thickness: 2 mm
Handle Length: 127 mm
Handle Thickness: 22 mm