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Featured - Persimmon Handle VG-10 Damascus Petty
Featured - Guren Aogami / Blue Steel No. 2
Looking to learn more about Japanese kitchen knives and which may be the best fit for you?
Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.
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This Pro Grade Japanese vegetable slicer will make short work of most tasks!
The blades are stainless steel, the same as Japanese high grade knives.
Made in Japan.
Includes four interchangeable blades: straight, fine tooth, medium tooth and coarse tooth.
Weight: 370 gWidth: 76 mm Length: 325 mmHeight: 30 mm
Category: Mandoline, New, Sale
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