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Isamitsu Shirogami #1 / White Steel #1 Kiritsuke 135 mm / 5.3" Red Two Tone Maple Handle

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Looking for something that will truly stand out in your kitchen? The Kiritsuke knife, similar to a Gyuto but with a sharper tip, is the perfect alternative to a standard petty knife. With its versatile abilities, you can easily chop vegetables and slice sashimi, making it a top choice for chefs. Don't miss out on the thrilling challenge of using this authentic Japanese knife in your cooking.

This Kiritsuke knife by Isamitsu is made out of Shirogami #1, high carbon steel, will take your food prep to the next level, slicing through dense items with ease. Not to mention it will make you feel like a samuri when using it!

Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Handmade Kiritsuke Knife
Blade Material: Shirogami #1 (White Steel #1) Carbon Steel
Blade Length: 135 mm (5.3")
Edge Type: Double Bevel
Maple Handle 

Weight: 89 g
Blade Width: 34 mm
Blade Thickness: 1 mm
Handle Length: 120 mm

Handle Thickness: 25 mm

This blade is made of Shirogami #1 (White Steel #1) with excellent sharpness and durability.  White steel has increased carbon content and reduced impurities, making for an incredible blade and increased hardness, similar to ancient katana. With few impurities and the high carbon content, this type of knife can have excellent sharpness and is easy to re-sharpen. 

This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. 

Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

This knife maker is from the Ibaraki Prefecture outside of Tokyo region. With two master blacksmiths, Isamitsu is a smaller company focused on unique handcrafted designs using high quality materials.  They design their knives with high carbon steel such as Aogami Super (Blue Super Steel), shirogami (white steel #1), and aoniko (blue steel #2) along with locally sourced wood such as maple and burberry. 

*Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.

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