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    Looking to learn more about Japanese kitchen knives and which may be the best fit for you?

    Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.

    Japanese Knife Maintenance Guide - Ginsan Santoku Camelia Oil and Whetstone

  • Looking to learn more about Japanese kitchen knives and which may be the best fit for you?

    Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.

  • Japanese Knife Maintenance Guide - Ginsan Santoku Camelia Oil and Whetstone
  • Blog
    Hasu-Seizo Knife Blog - Library with Couch
    2022 Holiday Gift Guide - Hasu-Seizo Japanese Kitchen Knives

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    Santoku Japanese Kitchen Knife Aoniko Blue Steel No. 2 Walnut Handle Sakai Takayuki on Fabric

    Popular Blog Post

    Nakiri Japanese Vegetable Kitchen Knife VG-10 Stainless Steel on Cutting Board with Basil Tomatoes and Oranges

    Popular Blog Post

  • Hasu-Seizo Knife Blog - Library with Couch
  • Blog
  • 2022 Holiday Gift Guide - Hasu-Seizo Japanese Kitchen Knives

    Holiday Blog Post

  • Santoku Japanese Kitchen Knife Aoniko Blue Steel No. 2 Walnut Handle Sakai Takayuki on Fabric

    Popular Blog Post

  • Nakiri Japanese Vegetable Kitchen Knife VG-10 Stainless Steel on Cutting Board with Basil Tomatoes and Oranges

    Popular Blog Post

  • Sawakazuma Japanese Bread Knife 250mm (9.8") Wood Handle
    Sawakazuma Japanese Bread Knife 250mm (9.8") Wood Handle
    Sawakazuma Japanese Bread Knife 250mm (9.8") Wood Handle
    Sawakazuma Japanese Bread Knife 250mm (9.8") Wood Handle
    Sawakazuma Japanese Bread Knife 250mm (9.8") Wood Handle
    Sawakazuma Japanese Bread Knife 250mm (9.8") Wood Handle
    Sawakazuma Japanese Bread Knife 250mm (9.8") Wood Handle
    Sawakazuma Japanese Bread Knife 250mm (9.8") Wood Handle
    Sawakazuma Japanese Bread Knife 250mm (9.8") Wood Handle
    Sawakazuma Japanese Bread Knife 250mm (9.8") Wood Handle
    Sawakazuma Japanese Bread Knife 250mm (9.8") Wood Handle
    Sawakazuma Japanese Bread Knife 250mm (9.8") Wood Handle
    Sawakazuma Japanese Bread Knife 250mm (9.8") Wood Handle
    Sawakazuma Japanese Bread Knife 250mm (9.8") Wood Handle
    Sawakazuma Japanese Bread Knife 250mm (9.8") Wood Handle
    Sawakazuma Japanese Bread Knife 250mm (9.8") Wood Handle
    Sawakazuma Japanese Bread Knife 250mm (9.8") Wood Handle
    Made in Japan
    Sold out

    Sawakazuma Japanese Bread Knife 250mm (9.8") Wood Handle

    $69.00
    Are you looking for a great bread knife?  

    This Sawakazumai molybdenum stainless steel bread knife has a fine serrated blade that cuts well and reduces crumbs.

    Not to mention the extemely comfortable and smooth wooden handle.

    Additionally, it is OK to cut frozen meat with this bread knife, but please do not cut bone rhough. It may cause the knife to chip or other damaged. No dishwasher please.

    Bread Knife   
    Blade Material: Molybdenum Stainless Steel
    Blade Length: 250 mm (9.8")
    Edge Type: Serrated
    Handle : Wood


    Specifications: 250 mm

    Weight: 100 g
    Blade Width: 21 mm
    Blade Thickness: 1 mm
    Handle Length: 115 mm
    Handle Thickness: 25 mm

    Category: Bread, New, Stainless Steel, Western Style

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