Usuba Japanese vegetable knives are single bevel knives designed specifically for use with vegetables. The single bevel vegetable knife can be used for specific food prep techniques such as peeling a consistent thickness from a daikon radish.
Ideal for: Chopping, slicing, dicing, and mincing.
Useful on food types: All vegetables.
If you want to peel and cut vegetables in detail, this is the best in Japanese knives.