Made in Japan

Sakai Takayuki Small Deba Knife / Ajikiri 120mm (4.7") INOX Molybdenum Stainless Steel

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Ideal for:Chopping, slicing, and disjointing. 

Useful on food types: Small to large proteins including whole fish, poultry, beef and pork.

Small Deba Knife / Ajikiri
Blade Material: INOX Molybdenum Stainless Steel
Blade Length: 120 mm (4.7") 
Edge Type: Single Bevel - Right Handed
Handle: Japanese Style with magnolia wood
Weight: 99 g
Blade Width: 40 mm
Blade Thickness: 3 mm
Handle Length:110 mm
Handle Thickness: 25 mm
The high-quality Japanese stainless steel called "INOX" which made from AUS-8A Molybdenum  stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust.  By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that  can cause food poisoning.
It can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. 

Left handed version is available upon request, additional time and cost needed.

Deba Japanese kitchen knives are ideal professional thick and heavy single bevel blades designed to breakdown fish, poultry or meat.   The Deba knife is meant for butchery with a thick blade, in particular the heel, to help cut through joints, tendons and cartilage. 

Customer Reviews

Based on 2 reviews
Michelle W.
The best gift!

I have this knife as a secret Santa gift to my brother in law who loves to cook. He was thrilled and the knife is gorgeous. I especially love the person touch of a note to me and the knife was beautifully wrapped with a piece of oragami. This will be my go to shop for knives going forward.

Jessie B.
Stays sharp when cutting 8 chickens a day

Handy little knife easy to spatch cock chickens