It is elegant kitchen knife unique to Japan with lacquer on the handle and sheath. It is a Japanese kitchen knife series which imaged Japanese beauty. Perfect for sashimi or to slice thin fish.
We have prepared two types of steel made of rust-resistant INOX and sticking to sharpness. Colorful pattern and Saya are beautiful kitchen knives popular as overseas gifts. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Ideal for: Slicing.
Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood.
Shobu Sashimi Knife with Saya (Sheath)
240 mm (9.4")
Blade Material: INOX (Molybdenum Stainless Steel)
Weight: 126 g
Blade Width: 30 mm
Blade Thickness: 3 mm
Handle Length: 133 mm
Handle Thickness: 19 mm