Sakai Takayuki INOX Molybdenum Stainless Steel Cleaver Knife / Chopper knife

Japanese INOX Molybdenum Stainless Steel Cleaver

Powerful. Hygienic. Made for Serious Chopping.

Experience the satisfying power of a substantial Japanese cleaver. Its heavier, wide blade uses its own weight and momentum to make chopping dense ingredients easier, giving you a solid, stable feel with every cut.

Made with INOX Molybdenum Stainless Steel (AUS-8A), this knife offers an excellent balance of sharpness, durability, and rust resistance. It is a practical choice for cooks who want the power of a cleaver without the demanding maintenance often associated with carbon steel.

Clean, Seamless Stainless Steel Construction

The stainless steel blade and handle create a clean, hygienic design that is easy to wash and maintain. With fewer joints and gaps where moisture and food particles can collect, it is especially well suited to busy home and professional kitchens.

Choose Your Size

195mm / 7.6" — Everyday Choice
The more compact option, offering excellent control while still delivering the substantial weight and chopping power of a true cleaver. A great choice for everyday home cooking.

210mm / 8.3" — More Power & Cutting Surface
The larger and heavier option provides additional momentum and a wider cutting surface. Ideal for larger ingredients, batch preparation, and cooks who prefer a more substantial professional-style knife.

Both sizes feature a double-bevel edge, making them suitable for both right- and left-handed users.

Built for Everyday Work

From preparing dense vegetables to chopping meat and other firm ingredients, this cleaver is designed to be a dependable working knife for home cooks and professional kitchens alike.

Its combination of Japanese stainless steel, substantial weight, hygienic construction, and easy maintenance makes it a knife you can rely on day after day.

Please Note

This knife is designed for food preparation—not bones or frozen foods. Cutting bones or frozen ingredients may cause the edge to chip or damage the blade.

For the best performance and longevity, hand wash and dry immediately after use. Do not place in a dishwasher.

Specifications

A powerful Japanese cleaver for cooks who appreciate substantial weight, clean design, and dependable performance.