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Buying Guide
Looking to learn more about Japanese kitchen knives and which may be the best fit for you?
Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.
Honesuki Boning Knife 150mm (5.9") INOX Molybdenum Stainless Steel
$129.00
Molybdenum Stainless Steel
150mm (5.9") Honesuki Boning Knife
Composite Handle
Weight: 177 g
Blade Width: 40 mm
Blade Thickness: 2 mm
Handle Length: 120 mm
Handle Thickness: 15 mm
Blade Width: 40 mm
Blade Thickness: 2 mm
Handle Length: 120 mm
Handle Thickness: 15 mm
The high-quality Japanese stainless steel called "INOX" which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. It can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
Category: Boning, INOX, Molybdenum, Petty, Stainless Steel, Western Style
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