Sakai Takayuki Inox Pro Stainless Steel Gyuto (AUS-8A) - 180mm (7.1") / 210mm (8.3")

The Professional Standard: Sakai Takayuki Inox Pro Gyuto

The Sakai Takayuki Inox Pro Gyuto is engineered for the high-intensity environment of commercial kitchens and the discerning home cook who prioritizes hygiene and durability. Unlike traditional wood-handled knives, the Inox Pro features a seamless monoblock design, integrating the blade and handle into a single high-performance tool.

Crafted from AUS-8A Molybdenum-Vanadium stainless steel, this Gyuto offers an exceptional balance of "Kireaji" (sharpness) and "Kensaki" (durability), making it highly resistant to chipping while maintaining a razor-sharp edge through heavy service.

Technical Specifications

Feature	180mm (7.1")	210mm (8.3")
Blade Steel	AUS-8A High-Carbon Stainless	AUS-8A High-Carbon Stainless
Hardness (HRC)	58-59 Rockwell	58-59 Rockwell
Handle Material	18-8 Integrated Stainless Steel	18-8 Integrated Stainless Steel
Hand Orientation	Ambidextrous (50/50 Bevel)	Ambidextrous (50/50 Bevel)
Weight	145g	155g
Blade Width/Thickness	42mm / 2.0mm	44mm / 2.0mm

Universal Handling: Left & Right-Handed Friendly

Designed with a symmetrical 50/50 double-bevel grind, the Inox Pro is perfectly suited for both right-handed and left-handed users. The dimpled, ergonomic stainless handle provides a non-slip grip and a neutral balance point, ensuring comfort during extended prep sessions regardless of your dominant hand.

What’s in the Box?

• Authentic Sakai Takayuki Paper Box: Elegant, gift-ready packaging.

• Protective Plastic Sheath: A temporary sleeve for initial storage and transport.

Expert Recommendation: For long-term edge protection, we recommend upgrading to a felt-lined Knife Protector or a Magnolia Wood Saya. Because this is a professional-grade tool, proper storage prevents the edge from dulling against other utensils in a drawer.

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When you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the makers in Sakai, Japan.

Professional Sharpening & Maintenance

The Inox Pro is the ideal "beginner to intermediate" blade for those learning the art of Japanese sharpening. Because AUS-8A steel is tough yet forgiving, it responds beautifully to whetstones.

• Maintenance Kit: We recommend a Double-Sided 800/6000 Grit Whetstone. Use the 800 grit to establish the edge and the 6000 grit to polish it to a professional finish.

Hygiene & The Artisan Story

Sakai Takayuki is a world leader in Sakai-based cutlery, a region with 600 years of smithing history. The Inox Pro series was specifically developed to meet modern sanitary standards. By eliminating the bolster and wood-to-metal seams, this knife prevents the propagation of bacteria and food particles, making it one of the most hygienic professional knives on the market.

Performance & Care

• Best For: Heavy-duty prep, proteins, and a wide variety of vegetables.

• Care: While the stainless handle is highly durable, do not use a dishwasher. Hand-wash with mild soap and dry immediately to preserve the specialized heat treatment of the steel.

• Safety: Avoid frozen foods or bones to prevent micro-chipping the fine edge.

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Conversational FAQ

Q: Is the Inox Pro "better" than a Damascus knife?

A: "Better" depends on use. While Damascus knives are aesthetic showpieces, the Inox Pro is a "workhorse." Its AUS-8A steel is tougher and less brittle than VG10, making it the preferred choice for professional chefs who need a knife that can handle high-volume chopping without fear of chipping.

Q: Will the stainless steel handle be slippery when wet?

A: No. Sakai Takayuki designed the handle with a textured, dimpled pattern that provides a mechanical grip even when your hands are wet or oily. It is also hollow-core balanced, so the knife doesn't feel handle-heavy.

Q: Where is this knife shipped from?

A: This knife is stocked and quality-checked at our US-based warehouse in Seattle, WA. We offer fast shipping and local US support for all Sakai Takayuki products.