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Kitchen Knives - Honesuki Boning Knife 150mm (5.9") With White Steel #2 Single Bevel

Kitchen Knives - Honesuki Boning Knife 150mm (5.9") With White Steel #2 Single Bevel

Kitchen Knives - Honesuki Boning Knife 150mm (5.9") With White Steel #2 Single Bevel

Kitchen Knives - Honesuki Boning Knife 150mm (5.9") With White Steel #2 Single Bevel

Kitchen Knives - Honesuki Boning Knife 150mm (5.9") With White Steel #2 Single Bevel

Kitchen Knives - Honesuki Boning Knife 150mm (5.9") With White Steel #2 Single Bevel

Kitchen Knives - Honesuki Boning Knife 150mm (5.9") With White Steel #2 Single Bevel

Kitchen Knives - Honesuki Boning Knife 150mm (5.9") With White Steel #2 Single Bevel

Honesuki Boning Knife 150mm (5.9") with White Steel #2 Single Bevel

Made in Japan

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Honesuki Boning Knife 150mm (5.9") with White Steel #2 Single Bevel

$299.00

Honesuki Boning Knife

Blade Material: White Steel No. 2 Carbon Steel

Blade Length: 150mm (5.9")

Edge Type: Single Bevel - Right Handed

Magnolia Handle

Weight: 108 g
Blade Width: 43 mm
Blade Thickness: 5 mm
Handle Length: 120 mm
Handle Thickness: 17 mm

Using traditional Japanese steel, White Steel #2 (Shirogami) steel is a traditional Japanese steel forged together with a softer iron. These hand forged blades show true craftsmanship.

It can be used widely from home to professional. This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.

Category: Boning, High Carbon, Intermediate Petty, Petty, Shirogami, White Steel No. 2

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