Using traditional Japanese steel, White Steel #2 (Shirogami) steel is a traditional Japanese steel forged together with a softer iron. These hand forged blades show true craftsmanship.
It can be used widely from home to professional. This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
White Steel No. 2
150mm (5.9") Honesuki Boning Knife - Single Bevel
Weight: 108 g
Blade Width: 43 mm
Blade Thickness: 5 mm
Handle Length: 120 mm
Handle Thickness: 17 mm