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Buying Guide
Looking to learn more about Japanese kitchen knives and which may be the best fit for you?
Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.
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Honesuki Boning Knife with Japanese steel 150mm (5.9")
$109.00
Blade: Japanese Steel
150mm (5.9") Boning Knife
Composite Handle
Weight: 162 g
Blade Width: 40 mm
Blade Thickness: 2 mm
Handle Length: 120 mm
Handle Thickness: 15 mm
Blade Width: 40 mm
Blade Thickness: 2 mm
Handle Length: 120 mm
Handle Thickness: 15 mm
This Honesuki boning knife is made with Japanese steel. While most Japanese blades bond a soft steel and a hard steel, this blade only has a hard steel. It can be used widely from home to professional. This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
Category: Boning, High Carbon, Petty, Western Style
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