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How To Choose The Correct Japanese Knife For You

Whether you’re a newbie in the kitchen or a culinary pro, having the right tools for the job is essential. And if you’re looking to up your cooking game, you can’t go wrong purchasing a Japanese ki...

10 Reasons To Buy A Japanese Knife

If you claim the title of amateur chef, you know the importance of investing in the right tools to support your cooking abilities. First and foremost, on that list would be having high-quality kniv...

Japanese Knife Vs. German Knife

If you consider yourself to be something of a MasterChef in the kitchen, it is only fair that you’ll want the right tools supporting you — and that includes high-quality knives.

What is the best Santoku?

Want help selecting the perfect Santoku for your collection?  This Santoku guide will help you run through all the options and decide on the next addition to your kitchen toolkit.

What are Yanagiba Knives Used for?

The Yanagiba, is a single bevel traditional Japanese slicer, also known as the Shobu in Osaka and Kyoto. This sushi knife is perfect for creating pristine cuts, pleasing to the eyes as well as the ...

Gyuto Or Santoku Knife: Which is Right for Me?

Gyuto vs Santoku - Understanding the key traits defining both the Gyuto Knife and the Santoku Knife can help to clarify your shopping requirements. However, how do we know which blade to bring home...

What Are Usuba Knives Used For?

The Usuba Knife is a traditional Japanese chef knife that can measure between 165 — 240mm in length. Designed specifically for cutting vegetables, the Usuba knife is known for its long straight bla...

What are Santoku Knives Used For?

There are few things in a well-stocked kitchen more intimidating or exciting than a set of Japanese kitchen knives. Japanese cuisine has long put a focus on high-quality culinary knives when workin...

How to Make Your Japanese Kitchen Knives Last Longer

Investing in high-quality knives is an important investment for all chefs. However, what’s even more important is performing proper maintenance to ensure your Japanese knives can serve you for the ...

What are Gyuto Knives Used For?

The gyuto knife is the Japanese version of the traditional chef's knife. Known for its versatility, durability, and quality, this artisan knife has continued to grow in popularity. Find out all you...