Stainless Steel

Look for a unique gift for the chef in your life? We have gifts for all levels, from small kitchen accessories that you won't find at the local mall, to high quality sushi knives.  We list out some extremely popular items such as our Japanese graters to our Damascus Nakiri knives.

The Deba knife is a cornerstone in any Japanese kitchen. But what is it and what are you supposed to do with it?  In this blog post we break down all about the key difference of the Deba and why it could be a great option for your kitchen.

The Nakiri and Santoku are the most common Japanese knives used in the Western world. We break down the key differences between these two knives and their functions in this blog.

High carbon steel can be sharpened to a razor-sharp edge and maintain that edge for generally a very long time.  However, the higher the carbon content the more brittle a knife becomes.  Additionally, as the name suggest, stainless steel is much easier to maintain than high carbon steel. High carbon steel knives need to be wiped down right after use.