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      Hasu-Seizo
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    • Shop
      • New Arrivals
      • Best Sellers
      • Japanese Knife Sets
      • Single Bevel Knives
      • Double Bevel Knives
      • Outlet
    • Accessories
      • All Kitchen Accessories
      • Kitchen Gadgets
      • Kitchen Shears
      • Saya & Knife Protectors
      • Knife Rolls & Cases
      • Whetstones / Toishi & Maintenance
      • Japanese Homegoods
      • Japanese Gardening Tools
    • Knives By Type
      • All Knives
      • Gyuto - Chef's Knives
      • Santoku - Multipurpose
      • Petty - Utility Knife
      • Nakiri - Vegetable Knife
      • Usuba - Vegetable Knife
      • Kiritsuke - Multipurpose
      • Bunka - Multipurpose
      • Deba - Butchery
      • Sujihiki - Slicer
      • Yanagiba - Slicer
      • Cleavers
      • Boning Knife
      • Bread Knife
      • Outdoor Knives
    • Knives By Material
      • All High Carbon
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      • Blue Steel No. 2
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      • Coreless
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      Featured - Isamitsu Handmade Knives

      Featured - Guren Aogami / Blue Steel No. 2

    • New Arrivals
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    • Featured - Isamitsu Handmade Knives

    • Featured - Guren Aogami / Blue Steel No. 2

    • Buying Guide

      Looking to learn more about Japanese kitchen knives and which may be the best fit for you?

      Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.

      Japanese Knife Maintenance Guide - Ginsan Santoku Camelia Oil and Whetstone
    • Looking to learn more about Japanese kitchen knives and which may be the best fit for you?

      Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.

    • Japanese Knife Maintenance Guide - Ginsan Santoku Camelia Oil and Whetstone
    • Blog
      Hasu-Seizo Knife Blog - Library with Couch
      • Blog
      • Check All Japanese Knife Blogs
      2022 Holiday Gift Guide - Hasu-Seizo Japanese Kitchen Knives

      Holiday Blog Post

      Santoku Japanese Kitchen Knife Aoniko Blue Steel No. 2 Walnut Handle Sakai Takayuki on Fabric

      Popular Blog Post

      Nakiri Japanese Vegetable Kitchen Knife VG-10 Stainless Steel on Cutting Board with Basil Tomatoes and Oranges

      Popular Blog Post

    • Hasu-Seizo Knife Blog - Library with Couch
    • Blog
      • Check All Japanese Knife Blogs
    • 2022 Holiday Gift Guide - Hasu-Seizo Japanese Kitchen Knives

      Holiday Blog Post

    • Santoku Japanese Kitchen Knife Aoniko Blue Steel No. 2 Walnut Handle Sakai Takayuki on Fabric

      Popular Blog Post

    • Nakiri Japanese Vegetable Kitchen Knife VG-10 Stainless Steel on Cutting Board with Basil Tomatoes and Oranges

      Popular Blog Post

    • Stainless Steel

      Perfect Gift Guide [Updated December 2022]

      December 03, 2022 5 min read

      AUS-10 Bread Knife Double Bevel High Carbon Steel Japanese kitchen knife Japanese knife Japanese knives Japanese vegetable knives Kitchen Knives Knife Buying Guide Nakiri Knife Santoku Knife Single Bevel Slicer for sashimi Stainless Steel stainless steel knives VG-10
      Look for a unique gift for the chef in your life? We have gifts for all levels, from small kitchen accessories that you won't find at the local mall, to high quality sushi knives.  We list out some extremely popular items such as our Japanese graters to our Damascus Nakiri knives.
      Read More

      What is a Deba Knife Used For?

      November 16, 2020 2 min read

      Deba Knife High Carbon Steel Japanese kitchen knife Japanese knife Japanese knives Japanese stainless steel knives Knife Buying Guide Single Bevel Stainless Steel White Steel
      The Deba knife is a cornerstone in any Japanese kitchen. But what is it and what are you supposed to do with it?  In this blog post we break down all about the key difference of the Deba and why it could be a great option for your kitchen.
      Read More

      What is the Difference Between Nakiri and Santoku Knives?

      October 20, 2020 4 min read

      AUS-10 Double Bevel double beveled blades Ginsan Japanese kitchen knife Japanese vegetable knives Kitchen Knives Knife Buying Guide Nakiri Knife Santoku Knife Stainless Steel stainless steel knives VG-10
      The Nakiri and Santoku are the most common Japanese knives used in the Western world. We break down the key differences between these two knives and their functions in this blog.
      Read More

      Stainless Steel Kitchen Knives vs High Carbon Steel Kitchen Knives

      June 30, 2020 2 min read

      Aogami AUS-10 Ginsan High Carbon Steel Japanese kitchen knife Japanese knife Japanese knives Japanese stainless steel knives Kitchen Knives Knife Buying Guide Shirogami Stainless Steel stainless steel knives VG-10
      High carbon steel can be sharpened to a razor-sharp edge and maintain that edge for generally a very long time.  However, the higher the carbon content the more brittle a knife becomes.  Additionally, as the name suggest, stainless steel is much easier to maintain than high carbon steel. High carbon steel knives need to be wiped down right after use.
      Read More

      NEWSLETTER - SIGN UP AND SAVE - 10% OFF FIRST ORDER

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      Recent Articles

      • Perfect Gift Guide [Updated December 2022]
        December 03, 2022
      • How To Use Your Japanese Knife
        November 09, 2022
      • Best Japanese Knife Set
        September 23, 2022
      • How To Choose The Correct Japanese Knife For You
        August 04, 2022
      • 10 Reasons To Buy A Japanese Knife
        June 13, 2022
      Knives By Type
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      • Gyuto - Chef's Knives

      • Santoku - Multipurpose

      • Petty - Utility Knife

      • Nakiri - Vegetable Knife

      • Usuba - Vegetable Knife

      • Kiritsuke - Multipurpose

      • Bunka - Multipurpose

      • Deba - Butchery

      • Sujihiki - Slicer

      • Yanagiba - Slicer

      • Cleavers

      • Boning Knife

      • Bread Knife

      • Outdoor Knives

      About Hasu-Seizo
      • About Us

      • Events

      • Blog

      • Contact Us

      • Order Information

      • Shipping

      • Returns

      • Japanese Knife Type Guide

      • Japanese Knife Steel Types Guide

      • Japanese Knife Maintenance Guide

      SIGN UP AND SAVE - 10% OFF FIRST ORDER!

      Subscribe to get 10% off your first order in addition to our monthly newsletter which gets you firs dibs on newly arrived knives and custom designs, and special offers. Discount can not be combined with other seasonal discounts.

      Artisan Japanese Knives

      Hasu-Seizo is a family owned and operated business that is proud to offer handcrafted Japanese knives to the greater Seattle region. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. We value the history of the Japanese knife making process, traditions passed from generation to generation through hard work and apprenticeship.

      Mailing Address (Not Physical Address):

      2020 Maltby Rd.

      STE 7, PMB #266

      Bothell, WA 98021

      1 (425) 273-5362

      hello@hasuseizo.com





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      SIGN UP AND SAVE - 10% OFF FIRST ORDER!

      SIGN UP AND SAVE - 10% OFF FIRST ORDER!

      Subscribe to get 10% off your first order in addition to our monthly newsletter which gets you first dibs on newly arrived knives, custom designs, and special offers. Discount can not be combined with other seasonal discounts.