icon

FREE SHIPPING IN THE U.S. FOR ORDERS OVER $150!!

Menu
0

FREE SHIPPING IN THE U.S. FOR ORDERS OVER $150!!

    0

    Your Cart is Empty

    Shop
    Type_Image
    accessories
    Type_Image
    Material_Image
    Brand_Image
    gift-wrapper
  • Shop
  • Accessories
  • Knives By Type
  • Knives By Material
  • Knives By Brand
  • Gifts
    • New Arrivals
    NewArrivalsFeature_2
  • New Arrivals
    • Buying Guide
    BlogBestSantoku_f3e2b4f3-7a4c-442c-afc5-621b2e2cc3d1
  • Explore more about Japanese knife types, steel types, and knife maintenance with our buying guides.
    • Blog
    BlogBestSantoku_f3e2b4f3-7a4c-442c-afc5-621b2e2cc3d1
  • Blog
    • About
    About
  • About Hasu-Seizo
    • Isamitsu knife set
    Isamitsu knife set

    Welcome to the Hasu-Seizo Blog

    You’ve likely already heard about how wonderful Japanese knives are, but do you know why this is so? The truth is, Japanese knives are some of the most sought-after cooking knives in the world, and they are popular with both professional chefs and everyday cooking enthusiasts alike. There are hundreds of Japanese knives on the market today, and one of the things people love the most about them is how long they last, not to mention how reliable they are.

    Nakiri Knife

    Japanese Knife Comparison: Sakai Takayuki Damascus 33 Layer Nakiri Knife vs 45 Layer Mirror Nakiri Knife

    May 17, 2023 4 min read

    AUS-10 Double Bevel Kitchen Knives Knife Buying Guide Nakiri Knife stainless steel knives VG-10
    The Damascus 33-Layer VG-10 Nakiri Chef Knife is a reliable workhorse, while the Damascus 45-Layer AUS-10 Mirror Nakiri Chef Knife offers delicate precision. Both embody Japanese craftsmanship and excel in vegetable preparation. Explore more about each knife in this article comparing the two Nakiri.
    Read More

    Chef Knives Gift Guide: Delight Your Favorite Culinary Enthusiast with These Kitchen Treasures

    December 03, 2022 7 min read

    AUS-10 Bread Knife Double Bevel High Carbon Steel Japanese kitchen knife Japanese knife Japanese knives Japanese vegetable knives Kitchen Knives Knife Buying Guide Nakiri Knife Santoku Knife Single Bevel Slicer for sashimi Stainless Steel stainless steel knives VG-10
    Look for a unique gift for the chef in your life? We have gifts for all levels, from small kitchen accessories that you won't find at the local mall, to high quality sushi knives.  We list out some extremely popular items such as our Japanese graters to our Damascus Nakiri knives.
    Read More

    Best Japanese Knife Set

    September 23, 2022 3 min read

    Gyuto Knife Knife Buying Guide Nakiri Knife Santoku Knife
    So, you might be wondering what makes a Japanese knife the preferred tool of choice by some of the world’s top chefs. A good knife can make all the difference in the quality of your prep work. Japanese knives are lighter, thinner, harder and overall more balanced than other knives.
    Read More

    What are Nakiri Knives Used For?

    December 06, 2020 4 min read

    Double Bevel double beveled blades Japanese kitchen knife Japanese knife Japanese knives Japanese vegetable knives Kitchen Knives Knife Buying Guide Nakiri Knife
    Are you thinking about adding a Nakiri knife to your kitchen? This Japanese knife is known for its superior chopping and cutting capabilities. We explore its history and many uses to help you decide whether the Nakiri knife is right for you. 
    Read More

    What is the Difference Between Nakiri and Santoku Knives?

    October 20, 2020 4 min read

    AUS-10 Double Bevel double beveled blades Ginsan Japanese kitchen knife Japanese vegetable knives Kitchen Knives Knife Buying Guide Nakiri Knife Santoku Knife Stainless Steel stainless steel knives VG-10
    The Nakiri and Santoku are the most common Japanese knives used in the Western world. We break down the key differences between these two knives and their functions in this blog.
    Read More

    NEWSLETTER - SIGN UP AND SAVE - 10% OFF FIRST ORDER

    Recent Articles

    What Makes Them Unique?

    Japanese knives are thin but strong, long-lasting, and very versatile. In our blogs, you’ll learn all about Japanese knives, from how they’re made to how long they’ve been around and so much more. We’ll teach you how to take excellent care of your knives or how to best use them. Even if you’ve used Japanese knives in the past, you’re sure to find some helpful information here.

    Regardless of the specific type of Japanese knife you’re looking for, you can learn about its history, its design, and everything you need to know before deciding if you want to purchase it. You’ll also learn about comparisons between different Japanese knives, so if you’ve narrowed down your choices to a few different knives, this blog just might help you make the right choice.

    Something to Look Forward To

    We also keep updated and continually add more of them to our site, so regardless of when you visit us online, it’s super-easy to find additional information you didn’t know existed. Please contact us if you have any questions that aren’t answered in this blog or on our site. We are happy to help.