FREE SHIPPING IN THE U.S. FOR ORDERS OVER $150!!

Menu
  • Shop
    • New Arrivals
    • Best Sellers
    • Japanese Knife Sets
    • Single Bevel Knives
    • Double Bevel Knives
    • Outlet
  • New Arrivals
  • Buying Guide
  • Blog
  • About
    • About Us
    • Events
    • Contact Us
    • Order Information
    • Return Policy
    • Shipping
  • Login
Hasu-Seizo
0

FREE SHIPPING IN THE U.S. FOR ORDERS OVER $150!!

    • Login
    0

    Your Cart is Empty

    Continue Shopping
      • $0.00 Subtotal
      • Taxes and shipping calculated at checkout

      Hasu-Seizo
      • Shop
      • New Arrivals
      • Buying Guide
      • Blog
      • About
        • About Us
        • Events
        • Contact Us
        • Order Information
        • Return Policy
        • Shipping
      Shop
      • Shop
      • New Arrivals
      • Best Sellers
      • Japanese Knife Sets
      • Single Bevel Knives
      • Double Bevel Knives
      • Outlet
      • Accessories
      • All Kitchen Accessories
      • Kitchen Gadgets
      • Kitchen Shears
      • Saya & Knife Protectors
      • Knife Rolls & Cases
      • Whetstones / Toishi & Maintenance
      • Japanese Homegoods
      • Japanese Gardening Tools
      • Knives By Type
      • All Knives
      • Gyuto - Chef's Knives
      • Santoku - Multipurpose
      • Petty - Utility Knife
      • Nakiri - Vegetable Knife
      • Usuba - Vegetable Knife
      • Kiritsuke - Multipurpose
      • Bunka - Multipurpose
      • Deba - Butchery
      • Sujihiki - Slicer
      • Yanagiba - Slicer
      • Cleavers
      • Boning Knife
      • Bread Knife
      • Outdoor Knives
      • Knives By Material
      • All High Carbon
      • White Steel No. 1
      • White Steel No. 2
      • Blue Super
      • Blue Steel No. 2
      • All Stainless Steel
      • VG-10
      • AUS-10
      • Ginsan / Silver No. 3
      • ZA-18
      • SRS13
      • Molybdenum
      • INOX
      • Swedish Steel
      • Coreless
      • Gifts
      • Gifts for Cooking / Baking
      • Gifts for Cooking / BBQ
      • Gifts for Vegetable Lovers
      • Gifts Under $25
      • Gifts Under $50
      • Gifts Under $100
      • Gifts Under $200
      • Gifts Over $200
    • Shop
      • New Arrivals
      • Best Sellers
      • Japanese Knife Sets
      • Single Bevel Knives
      • Double Bevel Knives
      • Outlet
    • Accessories
      • All Kitchen Accessories
      • Kitchen Gadgets
      • Kitchen Shears
      • Saya & Knife Protectors
      • Knife Rolls & Cases
      • Whetstones / Toishi & Maintenance
      • Japanese Homegoods
      • Japanese Gardening Tools
    • Knives By Type
      • All Knives
      • Gyuto - Chef's Knives
      • Santoku - Multipurpose
      • Petty - Utility Knife
      • Nakiri - Vegetable Knife
      • Usuba - Vegetable Knife
      • Kiritsuke - Multipurpose
      • Bunka - Multipurpose
      • Deba - Butchery
      • Sujihiki - Slicer
      • Yanagiba - Slicer
      • Cleavers
      • Boning Knife
      • Bread Knife
      • Outdoor Knives
    • Knives By Material
      • All High Carbon
      • White Steel No. 1
      • White Steel No. 2
      • Blue Super
      • Blue Steel No. 2
      • All Stainless Steel
      • VG-10
      • AUS-10
      • Ginsan / Silver No. 3
      • ZA-18
      • SRS13
      • Molybdenum
      • INOX
      • Swedish Steel
      • Coreless
    • Gifts
      • Gifts for Cooking / Baking
      • Gifts for Cooking / BBQ
      • Gifts for Vegetable Lovers
      • Gifts Under $25
      • Gifts Under $50
      • Gifts Under $100
      • Gifts Under $200
      • Gifts Over $200
    • New Arrivals
      • New Arrivals
      • New Stainless Steel Knives
      • New High Carbon Knives
      • New Accessories

      Featured - Isamitsu Handmade Knives

      Featured - Guren Aogami / Blue Steel No. 2

    • New Arrivals
      • New Stainless Steel Knives
      • New High Carbon Knives
      • New Accessories
    • Featured - Isamitsu Handmade Knives

    • Featured - Guren Aogami / Blue Steel No. 2

    • Buying Guide

      Looking to learn more about Japanese kitchen knives and which may be the best fit for you?

      Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.

      Japanese Knife Maintenance Guide - Ginsan Santoku Camelia Oil and Whetstone
    • Looking to learn more about Japanese kitchen knives and which may be the best fit for you?

      Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.

    • Japanese Knife Maintenance Guide - Ginsan Santoku Camelia Oil and Whetstone
    • Blog
      Hasu-Seizo Knife Blog - Library with Couch
      • Blog
      • Check All Japanese Knife Blogs
      2022 Holiday Gift Guide - Hasu-Seizo Japanese Kitchen Knives

      Holiday Blog Post

      Santoku Japanese Kitchen Knife Aoniko Blue Steel No. 2 Walnut Handle Sakai Takayuki on Fabric

      Popular Blog Post

      Nakiri Japanese Vegetable Kitchen Knife VG-10 Stainless Steel on Cutting Board with Basil Tomatoes and Oranges

      Popular Blog Post

    • Hasu-Seizo Knife Blog - Library with Couch
    • Blog
      • Check All Japanese Knife Blogs
    • 2022 Holiday Gift Guide - Hasu-Seizo Japanese Kitchen Knives

      Holiday Blog Post

    • Santoku Japanese Kitchen Knife Aoniko Blue Steel No. 2 Walnut Handle Sakai Takayuki on Fabric

      Popular Blog Post

    • Nakiri Japanese Vegetable Kitchen Knife VG-10 Stainless Steel on Cutting Board with Basil Tomatoes and Oranges

      Popular Blog Post

    • Japanese knife

      Perfect Gift Guide [Updated December 2022]

      December 03, 2022 5 min read

      AUS-10 Bread Knife Double Bevel High Carbon Steel Japanese kitchen knife Japanese knife Japanese knives Japanese vegetable knives Kitchen Knives Knife Buying Guide Nakiri Knife Santoku Knife Single Bevel Slicer for sashimi Stainless Steel stainless steel knives VG-10
      Look for a unique gift for the chef in your life? We have gifts for all levels, from small kitchen accessories that you won't find at the local mall, to high quality sushi knives.  We list out some extremely popular items such as our Japanese graters to our Damascus Nakiri knives.
      Read More

      Japanese Knife Vs. German Knife

      May 03, 2022 3 min read

      German Knife Japanese kitchen knife Japanese knife Japanese knives Japanese stainless steel knives Knife Buying Guide
      If you consider yourself to be something of a MasterChef in the kitchen, it is only fair that you’ll want the right tools supporting you — and that includes high-quality knives.
      Read More

      Should I Buy a Gyuto or Santoku Knife?

      April 15, 2021 4 min read

      Double Bevel Gyuto Knife Japanese kitchen knife Japanese knife Japanese knives Kitchen Knives Knife Buying Guide Santoku Knife
      Understanding the key traits defining both the Gyuto Knife and the Santoku Knife can help to clarify your shopping requirements. However, how do we know which blade to bring home to your kitchen?
      Read More

      How to Make Your Japanese Kitchen Knives Last Longer

      February 02, 2021 4 min read

      Japanese kitchen knife Japanese knife Japanese knives
      Investing in high-quality knives is an important investment for all chefs. However, what’s even more important is performing proper maintenance to ensure your Japanese knives can serve you for the years to come. We share helpful tips on how to make your Japanese knives last longer.
      Read More

      What are Gyuto Knives Used For?

      December 21, 2020 4 min read

      Japanese kitchen knife Japanese knife Japanese knives Japanese stainless steel knives Kitchen Knives
      The gyuto knife is the Japanese version of the traditional chef's knife. Known for its versatility, durability, and quality, this artisan knife has continued to grow in popularity. Find out all you should know about the gyuto knife in this informative blog from Hasu-Seizo.
      Read More

      What are Nakiri Knives Used For?

      December 06, 2020 4 min read

      Double Bevel double beveled blades Japanese kitchen knife Japanese knife Japanese knives Japanese vegetable knives Kitchen Knives Knife Buying Guide Nakiri Knife
      Are you thinking about adding a Nakiri knife to your kitchen? This Japanese knife is known for its superior chopping and cutting capabilities. We explore its history and many uses to help you decide whether the Nakiri knife is right for you. 
      Read More

      What is a Deba Knife Used For?

      November 16, 2020 2 min read

      Deba Knife High Carbon Steel Japanese kitchen knife Japanese knife Japanese knives Japanese stainless steel knives Knife Buying Guide Single Bevel Stainless Steel White Steel
      The Deba knife is a cornerstone in any Japanese kitchen. But what is it and what are you supposed to do with it?  In this blog post we break down all about the key difference of the Deba and why it could be a great option for your kitchen.
      Read More

      High Carbon Steel Knives - Shirogami & Aogami 1 vs 2

      October 04, 2020 2 min read

      Aogami Blue Steel High Carbon Steel Japanese kitchen knife Japanese knife Japanese knives Kitchen Knives Knife Buying Guide Shirogami Shirogami vs Aogomi Single Bevel single bevel blade Slicer for sashimi White Steel White Steel vs Blue Steel
      Wondering what the differences are between a Japanese kitchen knife made out of Shirogami or Aogami 1 vs 2? We delve into the details to help you make the best decision possible. When looking at traditional Japanese cooking knives many of them are made out of these high carbon steel variants.
      Read More

      High Carbon Steel Kitchen Knives - Shirogami vs Aogami

      August 02, 2020 2 min read

      Aogami Blue Steel High Carbon Steel Japanese kitchen knife Japanese knife Japanese knives Kitchen Knives Knife Buying Guide Shirogami Shirogami vs Aogomi Slicer for sashimi White Steel White Steel vs Blue Steel
      Looking into high carbon steel? Ever wonder what the difference was between Shirogami and Aogami (White steel and Blue steel)?  Learn all the idiosyncrasies here!
      Read More

      Stainless Steel Kitchen Knives vs High Carbon Steel Kitchen Knives

      June 30, 2020 2 min read

      Aogami AUS-10 Ginsan High Carbon Steel Japanese kitchen knife Japanese knife Japanese knives Japanese stainless steel knives Kitchen Knives Knife Buying Guide Shirogami Stainless Steel stainless steel knives VG-10
      High carbon steel can be sharpened to a razor-sharp edge and maintain that edge for generally a very long time.  However, the higher the carbon content the more brittle a knife becomes.  Additionally, as the name suggest, stainless steel is much easier to maintain than high carbon steel. High carbon steel knives need to be wiped down right after use.
      Read More

      Single Bevel Knives vs Double Bevel Knives

      June 26, 2020 2 min read

      Double Bevel double beveled blades Japanese kitchen knife Japanese knife Japanese knives Japanese vegetable knives Kitchen Knives Knife Buying Guide Single Bevel single bevel blade Slicer for sashimi
      One of the largest differences between western style knives and traditional Japanese knives is the bevel.  While western style knives are sharpened at an angle on both sides creating a V, Japanese knives are sharpened at an angle on only one side, more like a chisel レ. 
      Read More

      Japanese Kitchen Knives – History, Process, Design, and Materials

      June 21, 2020 2 min read

      Double Bevel Japanese kitchen knife Japanese knife Japanese knives Kitchen Knives Knife Buying Guide Single Bevel

      Looking for your first Japanese knife?  This is your guide!

      The breadth of options when you just begin looking can be overwhelming.  Our job is to help educate and make that choice more straightforward. Learn about the history, process, materials and design of knife making in Japan.

      Read More

      NEWSLETTER - SIGN UP AND SAVE - 10% OFF FIRST ORDER

      10% Discount on your first order!  Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals.

      Recent Articles

      • Perfect Gift Guide [Updated December 2022]
        December 03, 2022
      • How To Use Your Japanese Knife
        November 09, 2022
      • Best Japanese Knife Set
        September 23, 2022
      • How To Choose The Correct Japanese Knife For You
        August 04, 2022
      • 10 Reasons To Buy A Japanese Knife
        June 13, 2022
      Knives By Type
      • All Knives

      • Gyuto - Chef's Knives

      • Santoku - Multipurpose

      • Petty - Utility Knife

      • Nakiri - Vegetable Knife

      • Usuba - Vegetable Knife

      • Kiritsuke - Multipurpose

      • Bunka - Multipurpose

      • Deba - Butchery

      • Sujihiki - Slicer

      • Yanagiba - Slicer

      • Cleavers

      • Boning Knife

      • Bread Knife

      • Outdoor Knives

      About Hasu-Seizo
      • About Us

      • Events

      • Blog

      • Contact Us

      • Order Information

      • Shipping

      • Returns

      • Japanese Knife Type Guide

      • Japanese Knife Steel Types Guide

      • Japanese Knife Maintenance Guide

      SIGN UP AND SAVE - 10% OFF FIRST ORDER!

      Subscribe to get 10% off your first order in addition to our monthly newsletter which gets you firs dibs on newly arrived knives and custom designs, and special offers. Discount can not be combined with other seasonal discounts.

      Artisan Japanese Knives

      Hasu-Seizo is a family owned and operated business that is proud to offer handcrafted Japanese knives to the greater Seattle region. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. We value the history of the Japanese knife making process, traditions passed from generation to generation through hard work and apprenticeship.

      Mailing Address (Not Physical Address):

      2020 Maltby Rd.

      STE 7, PMB #266

      Bothell, WA 98021

      1 (425) 273-5362

      hello@hasuseizo.com





      © 2023 Hasu-Seizo. Powered by Shopify

      American Express Apple Pay Diners Club Discover Meta Pay Google Pay Mastercard PayPal Shop Pay Venmo Visa
      SIGN UP AND SAVE - 10% OFF FIRST ORDER!

      SIGN UP AND SAVE - 10% OFF FIRST ORDER!

      Subscribe to get 10% off your first order in addition to our monthly newsletter which gets you first dibs on newly arrived knives, custom designs, and special offers. Discount can not be combined with other seasonal discounts.