Japanese knife

Perfect Gift Guide [Updated December 2022]

December 03, 2022 5 min read

AUS-10 Bread Knife Double Bevel High Carbon Steel Japanese kitchen knife Japanese knife Japanese knives Japanese vegetable knives Kitchen Knives Knife Buying Guide Nakiri Knife Santoku Knife Single Bevel Slicer for sashimi Stainless Steel stainless steel knives VG-10

Look for a unique gift for the chef in your life? We have gifts for all levels, from small kitchen accessories that you won't find at the local mall, to high quality sushi knives. We list out some extremely popular items such as our Japanese graters to our Damascus Nakiri knives.

Japanese Knife Vs. German Knife

May 03, 2022 3 min read

German Knife Japanese kitchen knife Japanese knife Japanese knives Japanese stainless steel knives Knife Buying Guide

If you consider yourself to be something of a MasterChef in the kitchen, it is only fair that you’ll want the right tools supporting you — and that includes high-quality knives.

Should I Buy a Gyuto or Santoku Knife?

April 15, 2021 4 min read

Double Bevel Gyuto Knife Japanese kitchen knife Japanese knife Japanese knives Kitchen Knives Knife Buying Guide Santoku Knife

Understanding the key traits defining both the Gyuto Knife and the Santoku Knife can help to clarify your shopping requirements. However, how do we know which blade to bring home to your kitchen?

How to Make Your Japanese Kitchen Knives Last Longer

February 02, 2021 4 min read

Japanese kitchen knife Japanese knife Japanese knives

Investing in high-quality knives is an important investment for all chefs. However, what’s even more important is performing proper maintenance to ensure your Japanese knives can serve you for the years to come. We share helpful tips on how to make your Japanese knives last longer.

What are Gyuto Knives Used For?

December 21, 2020 4 min read

Japanese kitchen knife Japanese knife Japanese knives Japanese stainless steel knives Kitchen Knives

The gyuto knife is the Japanese version of the traditional chef's knife. Known for its versatility, durability, and quality, this artisan knife has continued to grow in popularity. Find out all you should know about the gyuto knife in this informative blog from Hasu-Seizo.

What are Nakiri Knives Used For?

December 06, 2020 4 min read

Double Bevel double beveled blades Japanese kitchen knife Japanese knife Japanese knives Japanese vegetable knives Kitchen Knives Knife Buying Guide Nakiri Knife

Are you thinking about adding a Nakiri knife to your kitchen? This Japanese knife is known for its superior chopping and cutting capabilities. We explore its history and many uses to help you decide whether the Nakiri knife is right for you.

What is a Deba Knife Used For?

November 16, 2020 2 min read

Deba Knife High Carbon Steel Japanese kitchen knife Japanese knife Japanese knives Japanese stainless steel knives Knife Buying Guide Single Bevel Stainless Steel White Steel

The Deba knife is a cornerstone in any Japanese kitchen. But what is it and what are you supposed to do with it? In this blog post we break down all about the key difference of the Deba and why it could be a great option for your kitchen.

High Carbon Steel Knives - Shirogami & Aogami 1 vs 2

October 04, 2020 2 min read

Aogami Blue Steel High Carbon Steel Japanese kitchen knife Japanese knife Japanese knives Kitchen Knives Knife Buying Guide Shirogami Shirogami vs Aogomi Single Bevel single bevel blade Slicer for sashimi White Steel White Steel vs Blue Steel

Wondering what the differences are between a Japanese kitchen knife made out of Shirogami or Aogami 1 vs 2? We delve into the details to help you make the best decision possible. When looking at traditional Japanese cooking knives many of them are made out of these high carbon steel variants.

High Carbon Steel Kitchen Knives - Shirogami vs Aogami

August 02, 2020 2 min read

Aogami Blue Steel High Carbon Steel Japanese kitchen knife Japanese knife Japanese knives Kitchen Knives Knife Buying Guide Shirogami Shirogami vs Aogomi Slicer for sashimi White Steel White Steel vs Blue Steel

Looking into high carbon steel? Ever wonder what the difference was between Shirogami and Aogami (White steel and Blue steel)? Learn all the idiosyncrasies here!

Stainless Steel Kitchen Knives vs High Carbon Steel Kitchen Knives

June 30, 2020 2 min read

Aogami AUS-10 Ginsan High Carbon Steel Japanese kitchen knife Japanese knife Japanese knives Japanese stainless steel knives Kitchen Knives Knife Buying Guide Shirogami Stainless Steel stainless steel knives VG-10

High carbon steel can be sharpened to a razor-sharp edge and maintain that edge for generally a very long time. However, the higher the carbon content the more brittle a knife becomes. Additionally, as the name suggest, stainless steel is much easier to maintain than high carbon steel. High carbon steel knives need to be wiped down right after use.

Single Bevel Knives vs Double Bevel Knives

June 26, 2020 2 min read

Double Bevel double beveled blades Japanese kitchen knife Japanese knife Japanese knives Japanese vegetable knives Kitchen Knives Knife Buying Guide Single Bevel single bevel blade Slicer for sashimi

One of the largest differences between western style knives and traditional Japanese knives is the bevel. While western style knives are sharpened at an angle on both sides creating a V, Japanese knives are sharpened at an angle on only one side, more like a chisel レ.

Japanese Kitchen Knives – History, Process, Design, and Materials

June 21, 2020 2 min read

Double Bevel Japanese kitchen knife Japanese knife Japanese knives Kitchen Knives Knife Buying Guide Single Bevel

Looking for your first Japanese knife? This is your guide!

The breadth of options when you just begin looking can be overwhelming. Our job is to help educate and make that choice more straightforward. Learn about the history, process, materials and design of knife making in Japan.