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What is the Difference Between Nakiri and Santoku Knives?

The Nakiri and Santoku are the most common Japanese knives used in the Western world. We break down the key differences between these two knives and their functions in this blog.

Stainless Steel Kitchen Knives vs High Carbon Steel Kitchen Knives

Both alloys shine with the pride of the artists, blacksmiths, and warriors who came before. Like those professions, each blade features a different set of strengths. Understanding the difference be...