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What is a Deba Knife Used For?

If you've been exploring Japanese knives, you might have come across the term "Deba." This traditional knife is widely used in Japan, particularly due to the country's rich seafood cuisine. The nam...

High Carbon Steel Knives - Shirogami & Aogami 1 vs 2

Wondering what the differences are between a Japanese kitchen knife made out of Shirogami or Aogami 1 vs 2? We delve into the details to help you make the best decision possible. When looking at tr...

High Carbon Steel Kitchen Knives - Shirogami vs Aogami

Looking into high carbon steel? Ever wonder what the difference was between Shirogami and Aogami (White steel and Blue steel)?  Learn all the idiosyncrasies here!